Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Assortment of Breads
Whole Whet Bread, White Bread
** Gluten Free Bread- Ask the Chef
SOUP
** Onion Soup
Vegetable Stock, Onion, White Wine, Flour, Black Pepper
** Eggplant Soup
Eggplant, Potato, Onion, Vegetable Stock, Carrot, Garlic, Thyme, Olive Oil
SALAD BAR
** Corn & Tomato Salad
Corn, Tomato, Pickled Cucumber, Olive Oil, Lemon Juice, Dill, Chili
** Green Leaf & Apple Chips
Mix Green Leaf, Apple, Apple Chips, Lemon Juice, Olive Oil
** Moroccan Carrot Salad
Carrot, Garlic, Chili, Paprika, Cumin, Lemon Juice, White Pepper, Turmeric, Coriander, Olive Oil
** Eggplant & Tahini
Eggplant, Tahini, Lemon Juice, Olive Oil, Parsley, Sun Dried Tomato, Coriander, Garlic, Spring Onion
PICK YOUR VEG
R** Fresh Vegetables
FISH
Grilled Meagre Fish
Meagre Fish, Olive Oil, Thyme, Garlic, Pickled Lemon
CHICKEN
Turkey Pastrami
Turkey Breast, Paprika, Garlic, Herbs, Soy, Chili, Sugar
BEEF & LAMB
Stuffed Lamb
Lamb, Bulgur, Freekeh, Onion, Parsley, Garlic, Dry Chili, Pomegranate, Pine Nuts, Olive Oil
SIDE DISH
** Backed Potato & Tomato
Potato, Tomato, Onion, Spinach, Olive Oil, Thyme
** Steamed White Rice & Herbs
Rice, Parsley, Dill, Olive Oil
** Baked Beet Root & Almonds
Beet Root, Cava, Vinegar, Parsley, Lemon, Olive Oil
COLD SIDE DISH
R** Tabula Salad with Fresh Herbs
Bulgur, Cucumber, Onion, Parsley, Coriander ,Lemon Juice, Olive Oil, Pomegranate Seeds
VEGAN
** Vegan Mousska
Eggplant, Tofu, Onion, Garlic, Tomato, Basil, Olive Oil
DESSERT
* Banana Cake
Banana, Flour, Egg, Canola Oil, Chocolate, Sugar, Cinnamon