Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Gluten Free Bread- Ask the Chef
** Assortment Of Breads
Whole Whet Bread, White Bread
SOUP
Eggplant Soup
Eggplant, Potato, Onion, Chicken Stock, Carrot, Garlic, Thyme, Olive Oil
** Squash Soup
Squash, Onion, Carrot, Garlic, Celery, Maple, Sugar, Olive Oil, Coriander
SALAD BAR
R** Green Leaf & Pear
Mix Leaves, Pear, Olive Oil, Lemon Juice
R** Root Salad
Fennel, Carrot, Radish, Parsley, Celery, Lemon Juice, Olive Oil, Cashew, Chives
R** Fatush Salad
Tomato, Cucumber, Sweet Pepper, Onion, Torttia , Parsley, Lemon Juice, Olive Oil, Z'atar
** Fried Mushroom & Fresh Mushroom Salad
Mushroom, Aragula, Sprout, Basil, Date Honey Vinegar, Balsamic, Olive Oil, Lemon Juice, Garlic
PICK YOUR VEG
R** Fresh Vegetables
FISH
Seared Corvina Fish
Corvina, Thyme, Lemon, Olive Oil
CHICKEN
Grilled Chicken Breast
Chicken Breast, Thyme, Garlic, Lemon, Parsley, Oregano, Dry Chili, Black Pepper, Olive Oil
BEEF & LAMB
Roasted Entrecote
Entrecote, Mustard, Garlic, Olive Oil, Black Pepper
SIDE DISH
** Baby Potato & Tomato
Baby Potato, Tomato, Garlic, Thyme, Parsley, Olive Oil
** Mexican Stew
Pepper, Corn, Mushroom, Tomato, Garlic, Oregano, Chili, Parsley, Spinach, Olive Oil
** Wheat & Sweet Potato
Wheat, Sweet Potato, Onion, Garlic, Vegetable Stock, Parsley, Olive Oil
COLD SIDE DISH
** Whole Pasta Salad
Whole Pasta, Cherry Tomato, Onion, Olives, Basil, Oregano, Arogula, Olive Oil, Lemon Juice, Garlic
VEGAN
** Mushroom Arancini
Rice, Mushroom, Basil, Soy Cream, Tofu, Garlic, Tempura Flour, Bread Crumbs
DESSERT
* Maple Cake With Nuts
Flour, Egg, Baking Powder, Vanilla, Sugar