Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Assortment of Breads
Whole Whet Bread, White Bread
** Gluten-Free Bread- Ask the Chef
SOUP
** Orange Vegetables Soup
Sweet Potato, Pumpkin, Carrot, Orang Juice, Olive Oil, Celery, Garlic, Curry
Goulash Soup
Beef, Vegetable Stock, Carrot, Potato, Onion, Hot Chili, Parsley, Lemon, Paprika
SALAD BAR
** Eggplant & Chickpea Salad
Eggplant, Chickpea, Tahini, Lemon Juice, Olive Oil, Parsley, Garlic, Cumin
R** Asian Root Salad
Beet Root, Kohlrabi, Apple, Radish, Ginger, Lemon Juice, Sesame Oil, Mirin, Mint, Garlic, Olive Oil
R** Papaia, Cucumber & Arugula
Cucumber, Papaia, Chili, Arugula, Small Radish, Mint, Sesame,Lemon, Olive Oil
R** Green Leaf & Almond In Strawberries Vinegar
Green Leaf, Almonds, Strawberries, Garlic, Date Honey, Viniger
PICK YOUR VEG
R** Fresh Vegetables
FISH
Backed Mullet Fish With Eggplant Salsa
Mullet, Eggplant, Sweet Pepper, Garlic, Parsley, Lemon Juice, Olive Oil, Tomato, Olive Oil
CHICKEN
Chicken Pilaf
Chicken Pullet, Potato, Carrot, Onion, Rice, Parsley, Cumin, Black Pepper, Canola Oil
BEEF & LAMB
Brisket
Veal Breast, Herbs, Beef Stock, Chili, Bay Leaf
SIDE DISH
** Duet Potato & Sweet Potato
Potato, Sweet Potato, Rosemary, Oregano, Olive Oil, Garlic
** Mung Bean Stew
Mung Bean, Onion, Zucchini, Carrot, Parsley, Vegetable Stock, Olive Oil
** Pepper & Corn Stew
Pepper, Corn, Tomato, Garlic, Oregano, Chili, Parsley, Spinach, Olive Oil
COLD SIDE DISH
** Bulgur Tabbuleh
Bulgur, Onion, Mint, Parsley, Coriander, Pomegranate, Olive Oil
VEGAN
** Vegetable Pie
Pastry, Eggplant, Onion, Zucchini, Parsley, Tofu, Olives, Bread Crumbs, Garlic
DESSERT
* Apple Pastry
Apple, Puff Pastry, Egg, Sugar, Cinnamon, Canola Oil, Honey