Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Assortment of Breads
Whole Whet Bread, White Bread
** Gluten Free Bread- Ask the Chef
SOUP
** Cauliflower Soup
Cauliflower, Potato, Onion, Garlic, Thyme,
Thai Chicken Soup
Chicken, Onion, Carrot, Mushroom, Ginger, Coconut Milk, Curry, Soy, Aromatic Spices, Lemon Grass, Olive Oil, Lemon
SALAD BAR
R** Apple & Fennel Salad
Fennel, Apple, Celery, Mint, Almonds, Lemon, Olive Oil
R** Asian Cabbage Salad
Cabbage, Cabbege, Sesame, Soy, Spring Onion, Sesame Oil, Lemon Juice, Olive Oil
R** Italian Tomato & Olive Salad
Tomato, Onion, Olives, Basil, Balsamic, Lemon, Olive Oil
** Green Leaf & Papaya
Lettuce, Papaya, Aragula, Lemon Juice, Olive Oil
PICK YOUR VEG
R** Fresh Vegetables
FISH
״Matbucha" & Fish Kebab
Fish, Garlic, Coriander, Chili, Tomato,Paprika, Cumin, Canola Oil
CHICKEN
Stuffed Zucchini "Kousa Mahshi"
Zucchini, Chicken, Rice, Onion, Carrot, Celery, Parsley, Tomato, Garlic, Olive Oil
BEEF & LAMB
Beef Asado & Red Wine Sauces
Asado, Beef Stock, Garlic, Chili, Thyme, Oregano, Parsley, Pepper,Onion, Red Wine, Sugar, Olive Oil
SIDE DISH
** Baked Potato With Herbs
Potato, Thyme, Parsley, Olive Oil
** Roasted Cauliflower & Tahini
Cauliflower,Tahini, Garlic, Lemon Juice, Parsley, Olive Oil
** Freaky With Spinach & Onion
Freaky, Spinach, Tomato, Onion, Garlic, Olive Oil
COLD SIDE DISH
** White Bean Salad
White Bean, Tomato, Onion, Garlic, Parsley, Lemon Juice, Olive Oil
VEGAN
** Vegan Tortilla
Pastry, Onion, Carrot, Mushroom, Tofu, Red & White Cabbage, Garlic, Coriander, Lemon, Canola Oil
DESSERT
* Maple Cake
Flour, Soy Milk, Egg, Maple, Sugar, Walnut, Canola Oil