Mega Bite: Mega Bite Lunch Menu for Wednesday, December 04, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm

BREAD

** Assortment of Breads

Whole Whet Bread, White Bread

** Gluten-Free Bread- Ask the Chef

SOUP

 Lentil & Beef Soup

Black & Green Lentil, Onion, Beef, Carrot, Celery, Tomato, Garlic, Olive Oil, Chili

** Cauliflower Soup

Cauliflower, Potato, Onion, Garlic, Thyme, Chili

MINI TAPAS

[R] White Fish Ceviche

Fish, Avocado, Radish, Chili, Spring Onion, Almonds, Lemon Juice, Olive Oil

SALAD BAR

** Grilled Cabbage Salad

Cabbage ,Pepper, Spring Onion, Coriander, Balsamic Vinegar, Sesame Oil, Sesame Seed, Sugar

R** Green Celery Salad

Celery, Green Apple, Pomelo, Lemon Juice, Olive Oil, Cranberry, Almond, Mint

** Hot Tomato Salad

Tomato, Spring Onion, Garlic, Lemon Juice, Olive Oil, Parsley, Hot Chili

R** Green Leaf & Strawberries

Green Leaf, Strawberries, Olive Oil, Lemon Juice, Almonds

PICK YOUR VEG

R** Fresh Vegetables

FISH

 Fish Schnitzel With Aioli Curry

Cod, Tempura, Bread Crumbs, Egg, Olive Oil, Soy Oil, Mustard, Garlic, Yellow Curry

CHICKEN

 Stuffed Chicken With Lentil & Mushroom

Chicken, Onion, Mushroom, Celery, Garlic, Smoked Goos Breast

BEEF & LAMB

 Bolognese Stew

Beef, Onion, Carrot, Tomato, Garlic, Olive Oil, Thyme

SIDE DISH

** Grilled Antipasto

Red Pepper, Onion, Zucchini, Eggplant, Carrot, Oregano, Sage, Olive Oil Thyme, Garlic

** Spicy Potato

Potato, Sweet Paprika, Hot Paprika, Cajun, Rosemary, Olive Oil

** Fusilli Pasta

Pasta, Basil, Organo, Olive Oil

COLD SIDE DISH

** Cuscus Tabula Salad

Cuscus, Coriander, Parsley, Onion, Olive Oil, Lemon Juice

VEGAN

** Stuffed Tomatoes

Tomato, Quinoa, Lentil, Tofu, Onion, Parsley, Olive Oil

DESSERT

* Chocolate ״Sufganiyah״ Donuts

Flour, Egg, Soy Oil, Sugar, Rum, Margarine, Chocolate