Mega Bite: Mega Bite Lunch Menu for Tuesday, December 03, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm

BREAD

** Assortment of Breads

Whole Whet Bread, White Bread

** Gluten-Free Bread- Ask the Chef

SOUP

** Minestrone Soup

Carrot, Potato, Onion, Zucchini, Tomato, Garlic, Pearl Barley, Parsley

 Onion Soup

Chicken Stock, Onion, White Wine, Flour, Black Pepper

MINI TAPAS

 Sea Bream Ceviche

Sea Bream, Red Onion, Cherry Tomato, Coriander, Sesame Seeds, Olive Oil, Lemon Juice, Chili

SALAD BAR

** Beet Root & Apple

Beet Root, Apple, Celery, Lemon Juice, Walnut, Olive Oil, Black Pepper

R** Corn & Tomato Salad

Corn, Tomato, Pickled Cucumber, Olive Oil, Lemon Juice, Chili, Red Onion, Garlic, Parsley

R** Green Leaf & Citrus

Green Leaf, Pomelo, Lemon Juice, Olive Oil

R** Radish & Kohlrabi Salad

Radish, Kohlrabi ,Cabbage, Lemon Juice, Date Honey Vinaigrette, Coriander, Olive Oil

PICK YOUR VEG

R** Fresh Vegetables

FISH

 Sea Bream With Mangold Leaves & Lemon

Sea Bream, Mangold, Lemon, Olive Oil, Garlic

CHICKEN

 Chicken Curry Coconut & White Rice

Chicken, Curry, Soy Oil, Coconut Milk, White Rice, Lentil, Spring Onion, Peanut, Chili

BEEF & LAMB

 Grilled Entrecote

Entrecote, Olive Oil, Black Pepper

SIDE DISH

** Mashed Potato With Root Vegetables

Potato, Root Vegetables, Olive Oil

** Freekeh With Green Vegetables

Freekeh ,Asparagus, Onion, Green Bean, Sun Dried Tomato, Olive Oil

** Green Bean with Artichoke

Green Bean, Artichoke, Garlic, Olive Oil

COLD SIDE DISH

** Baked Sweet Potato With Rocket

Baked Sweet Potato, Rocket, Sprout, Lemon Juice , Black Sesame, Olive Oil

VEGAN

** Chick Pea Pastry with Vegetables & Tofu

Chick Pea Flour, Carrot, Green Pea, Corn, Onion, Tofu, Parsley, Olive Oil

DESSERT

* Chocolate ״Sufganiyah״ Donuts

Flour, Egg, Soy Oil, Sugar, Rum, Margarine, Chocolate