Mega Bite: Mega Bite Lunch Menu for Thursday, November 21, 2013

Executive Chef: Noam Basson
Lunch hours: 13:00pm - 15:00pm

** Assortment of Breads

Whole Whet Bread, White Bread

** Gluten Free Bread- Ask the Chef

** Fennel Soup

Fennel, Potato, Ginger, Onion, Carrot, Brocoli, Olive Oil, Celery

 Garlic & Leek Soup With Potato Dumplings

Chicken Stock, Potato, Garlic, Leek, Flour, Egg, Olive Oil, Basil

** Grilled Eggplant & Tahini

Eggplant, Tahini, Lemon Juice, Garlic, Tomato, Olive Oil, Parsley

R** Corn & Tomato Salad

Corn, Tomato, Olive, Onion, Parsley, Olive Oil, Lemon Juice, Dill, Chili

R** Beet Root & Almond Salad

Beet Root, Almond, Date Honey, Lemon Juice, Olive Oil, Celery

** Roasted Cauliflower

Cauliflower, Olive Oil, Sea Salt, Tomato, Vinegar, Garlic, Parsley

** Green Leaf & Roasted Pineapple

Lettuce, Arugula, Pineapple, Lemon Juice, Olive Oil, Sesame Seeds, Sprout, Radish

R** Fresh Vegetables

 Fish Tempura With Curry Aioli

White Cod, Tempura, Curry, Egg, Canola Oil, Olive Oil, Garlic, Vinegar, Lemon Juice

 Grilled Chicken Skewers With "Chimichuri"

Chicken, Parsley, Sweet Pepper, Onion, Oregano, Lemon Juice, Vinegar, Olive Oil, Chili

 "Fg'aoda" Stew

Beef, Black & Red Bean, Onion, Carrot, Coriander Seeds, Cumin Seeds, Tomato Paste, Paprika, Garlic, Thyme, Coriander, Red Wine, Sausages

** Steamed White Rice

Rice, Olive Oil

** Steamed Green Vegetables With Roasted Almomds

Broccoli, Green Bean, Mangold, Mung Bean, Pumpkin, Leek, Almonds, Olive Oil

** Potato & Green Pea

Potato, Green Pea, Olive Oil, Garlic, Sun Dried Tomato, Onion

** Corn Vegan Pie

Corn, Zucchini, Leek, Onion, Parsley ,Bread Crumbs, Tofu

* Chocolate Yeast Cake

Flour, Egg, Margarine, Sugar, Coco, Chocolate, Cinnamon, Almond