Mega Bite: Mega Bite Lunch Menu for Sunday, November 24, 2013

Executive Chef: Noam Basson
Lunch hours: 13:00pm - 15:00pm

BREAD

** Assortment of Breads

Whole Whet Bread, White Bread

** Gluten Free Bread- Ask the Chef

SOUP

** Fresh Tomato Soup

Tomato, Onion, Celery, Garlic, Olive Oil, Chili, Basil, Sugar, Black Pepper, Salt, Smoked Paprika

 Mung Bean & Beef Soup

Mung Bean, Onion, Carrot, Celery, Beef, Coriander Seeds, Beef Stock, Thyme, Olive Oil

MINI TAPAS

[R] Salmon Tartar

Salmon, Mirin, Vinegar, Sesame Oil, Lemon Juice, Chili, Coriander

SALAD BAR

R** Green Leaf & Apple

Green Leaf, Apple, Olive Oil, Lemon Juice

** Roasted Mushroom Salad

Mushroom, Tomato, Parsley, Coriander, Garlic, Olive Oil

R** Mix Tomato Salad

Cherry Tomato, Tomato, Onion, Parsley, Chili, Garlic, Lemon Juice, Olive Oil

** Roasted Pumpkin

Pumpkin, Garlic, Cumin, Vinaigrette, Oregano, Olive Oil, Sugar, Lemon Juice, White Wine, Sunflower Seeds

PICK YOUR VEG

R** Fresh Vegetables

FISH

 Roasted Salmon

Salmon, Garlic Confit, Olive Oil, Salt, Black Pepper, Sage, Rosemary

CHICKEN

 Aromatic Chicken Pullet

Chicken, Sumac, Oregano, Canola Oil

BEEF & LAMB

 Entrecote Steak With Beef Stock

Entrecote Steak , Beef Stock, Olive Oil

SIDE DISH

** Pearl Barley With Tomato & Sweet Pepper Sauce

Pearl Barley, Tomato, Sweet Pepper, Onion, Parsley

** Baked Potato With Herbs

Potato, Garlic, Thyme, Olive Oil

** Orange Vegetables Anti Pesto

Pumpkin, Sweet Potato, Carrot, Red Grapefruit, Sage, Garlic, Rosemary, Olive Oil

COLD SIDE DISH

* Pasta Salad Pepper & Pomegranate

Pasta, Grilled Pepper, Lemon Juice, Grilled Onion, Spinach, Celery, Garlic ,Olive Oil

VEGAN

** Vegan Tortilla

Tortilla, White Rice, Tofu, Corn, Sweet Pepper, Onion, Avocado, Red Cabbage, Coriander, Oregano, Sweet Paprika, Hot Paprika, Turmeric, Coriander Seeds, Tomato, Sugar, Basil, Garlic

DESSERT

* Chocolate Yeast Cake

Flour, Egg, Margarine, Sugar, Coco, Chocolate, Cinnamon, Almond