Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Assortment of Breads
Whole Whet Bread, White Bread
** Gluten-Free Bread- Ask the Chef
SOUP
Maluchia Beef Soup
Maluchia, Beef, Onion, Carrot, Celery, Garlic, Lemon
R** Plum and Beet Root Cold Soup
Plum, Beetroot, Mint, Orange Liker
SALAD BAR
R** Green Leaf & Mango Salad
Mix Leaf, Mango, Olive Oil, Lemon Juice, Peacan
R** Israeli Salad
Cucumber, Tomato, Red Onion, Parsley, Lemon Juice, Olive Oil
R** Melon, Cucumber & Arugula
Melon, Cucumber, Arugula, Lemon Juice, Olive Oil, Kanola Oil, Mint, Celery ,Date Honey, Mint, Pistachio, Black Pepper
R** Cabbage Salad
Cabbage, Carrot, Pumpkin, Chive, Parsley, Sumac ,Cumin , Lemon, Corn Oil
PICK YOUR VEG
R** Self Made Salad
FISH
Pullet Fish With Cauliflower Paste
Fish, Cauliflower, Onion, Soy , Mushroom, Wasabi, Nutmeg
CHICKEN
Date Honey Merinad Chicken
Chicken, Date Honey, Garlic, Dry Coriander, Worcestershire Sauc
SIDE DISH
** Grilled Antipasto
Red Pepper, Onion, Zucchini, Eggplant, Olive Oil Thyme, Garlic
** Potato, Carrot & Okra
Potato, Carrot, Okra, Olive Oil, Rosemarry
** Steam White Rice
Jasmine Rice, Olive Oil
COLD SIDE DISH
** Mix Bean Salad
Bean, Onion, Celery, Pepper, Dry Sun Tomato, Coriander, Mint, Garlic, Lemon Juice, Olive Oil
VEGAN
** Brocoli Arancini
Risotto, Brocoli, Bread Crumbs, Onion, Tofu, Veg Cream, Cumin, Turmeric. Tomato, Basil, Garlic, Sugar, Olive Oil
SPECIAL TREATMENT
Hungreian Beef Stew with Rice & Spring Onion
Beef, Potato, Beef Stuck, Onion, Red Pepper, Garlic, Paprika, Chili, Tomato Paste, Caraway, Soy Oil, Spring Onion
DESSERT
* Apple Cobbler With Vanilla Cream
Apple, Flour, Soy, Sugar, Vanilla, Veg Cream