Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Assortment of Breads
Whole Whet Bread, White Bread
** Gluten-Free Bread- Ask the Chef
SOUP
** Pumpkin Soup
Pumpkin, Carrot, Onion ,Chili, Olive Oil, Coriander, Coconut Milk, Date Honey
R** Kiwi Soup
Kiwi, Cucumber, Celery, Green Apple, Lemongrass Syrup
SALAD BAR
R** Greek Salad
Cucumber, Tomato, Pepper, Red Onion, Tofu, Lemon Juice, Olive Oil, Black Olive, Z'atar
R** Green Leaf & Nectarine
Green Leaf, Pulm, Lemon Juice, Olive Oil
R** Self Made Salad
** Broccoli & Tomato Salad
Broccoli, Onion, Tomato, Garlic, Parsley, Lemon Juice, Almond, Olive Oil
** Moroccan Carrot Salad
Carrot, Garlic, Chili, Paprika, Cumin, Lemon Juice, Parsley, Coriander, Olive Oil
FISH
Mullet Fish & Sweet Pepper Salsa
Mullet Fish, Pepper, Garlic, Onion, Tomato Paste, Coriander, Lemon Juice, Olive Oil
CHICKEN
Chicken Schnitzel
Chicken Fillet, Egg, Bread Crumbs, Mustard, Soy
BEEF & LAMB
Entrecote Steak
Entrecote Steak , Black Pepper, Olive Oil
SIDE DISH
** Chinese Mix Vegetable
Carrot, Green Pea, Olive Oil, Green Bean, Yellow Bean, Mushroom, Onion, Ginger, Sesame Oil, Sprout, Free Gluten- Soy Sauce
** Baked Potato with Spices
Potato, Paprika, Cumin, Olive Oil
** Pearl Barley With Vegetables
Groat, Onion, Carrot, Coriander, Celery, Eggplant Olive Oil
COLD SIDE DISH
** Baked Sweet Potato With Spinach
Baked Sweet Potato, Spinach, Sprout, Lemon Juice , Black Sesame, Olive Oil, Cashew
VEGAN
** Broccoli Pie
Broccoli, Mushroom, Onion, Chard, Tofu, Rice Noodle, Olive Oil, Chickpea Flour
DESSERT
** Tapioca
Tapioca, Date, Banana, Coconut Milk, Sugar, Pomegranate