Mega Bite: Mega Bite Lunch Menu for Thursday, October 17, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm

BREAD

** Assortment of Breads

Whole Whet Bread, White Bread

** Gluten-Free Bread- Ask the Chef

SOUP

** Jerusalem Artichoke Soup

Jerusalem Artichoke, Onion, Potato, Carrot, Root Celery, Garlic, Lemon, Olive Oil, Cumin

R** Gazpacho

Tomato, Pepper, Cucumber, Celery, Onion, Garlic, Sugar, Chili, Apple Vinegar, Basil, Tabasco, Olive Oil

MINI TAPAS

** Stir Fried Mushroom

Mushroom, Balsamic, Olive Oil

SALAD BAR

R** Green Leaf & Endive

Green Leaf, Endive, Olive Oil, Lemon Juice, Walnut

R** Green Celery Salad

Celery, Green Apple, Lemon Juice, Olive Oil, Cranberry, Almond, Mint

R** Greek Salad

Cucumber, Tomato, Pepper, Red Onion, Tofu, Lemon Juice, Olive Oil, Black Olive, Z'atar

R** Fresh Beet Root Salad

Beet Root, Kohlorabi, Persimmon, Pomegranate Syrup, Balsamic, Date Honey, Mint, Lemon Juice, Olive Oil

PICK YOUR VEG

R** Self Made Salad

FISH

 Mullet Fish With Red Pepper Sauce

Mullet, Red Sweet Pepper, Vinegar, Sage, Sugar, Garlic

CHICKEN

 M.G Fried Chicken

Chicken, Soy, B.B.Q Sauce, Canola Oil, Flour, Bread Crumbs, Cajun, Cumin

BEEF & LAMB

 Sausages

Beef, Onion, Worcestershire Sauce, Salt, Black Pepper

SIDE DISH

* Fusilli Pasta

Pasta, Tomato, Swiss Chard, Baby Spinach, Okra, Garlic, Basil, Organo, Olive Oil, Sugar,

** Green Steamed & Rosted Vegetables

Green Bean, Green Pea, Zucchini, Leek, Fennel, Olive Oil, Brown Sugar

** Pearl Barley With Vegetables

Groat, Onion, Carrot, Coriander, Celery, Eggplant Olive Oil

COLD SIDE DISH

** Wild Rice & Citrus

Wild Rice, Orange, Yellow & Red Grapefruit, Chives, Lemon Juice, Olive Oil

VEGAN

** Vegan Tortilla

Tortilla, Eggplant, Zucchini, Dried Tomatoes, Onion, Tufo, Spinach

DESSERT

* Home Made Baklava

Puff Pastry, Nuts, Sugar