Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Assortment of Breads
Whole Whet Bread, White Bread
** Gluten-Free Bread- Ask the Chef
SOUP
** Lentil Soup
Lentil, Onion, Carrot, Celery, Potato, Garlic, Olive Oil, Lemon Juice
R** Watermelon Soup
Watermelon, Bannana, Melon, Gingar, Sugar, Basil, Chili, Mint
SALAD BAR
** Grilled Zucchini Salad With Spinach
Zucchini, Spinach, Pepper, Asparagus, Sugar, Garlic, Balsamic Vinegar, Nuts, Olive Oil, Lemon Juice
* Coleslaw Salad
Cabbage, Carrot, Mayonnaise, Lemon Juice
R** Greek Salad
Cucumber,Tomato, Pepper, Red Onion, Tofu, Lemon Juice, Olive Oil, Green Olive, Z'atar
** Baked Beet Root Salad
Beet Root Leaf, Rocket Leaves, Date Almond, Lemon Juice, Olive Oil
R** Green Leaf & Pomegranate
Green Leaf, Pomegranate, Lemon Juice, Olive Oil
R** Self Made Salad
FISH
Sea Bream With Nut Cust
Sea Bream, Nut, Olive Oil
CHICKEN
Chicken Drum Stick With Aromatic Spices
Chicken, Paprika, Sumac, Carps, Garlic, Olive Oil, Saffron,Lemon, Parsley
BEEF & LAMB
Beef Burger
Beef, Onion, Worcestershire Sauce, Salt, Black Pepper
SIDE DISH
** Potato Wedges
Potato, Paprika, Rosemary, Olive Oil
** Mix Vegetable
Zucchini, Onion, Sweet Potato, Mushroom, Eggplant, Garlic, Thyme, Rosemary, Parsley, Olive Oil
** Bulgur Wheat with Cranberry & Mint
Bulgur, Onion, Cranberry, Mint, Olive Oil
VEGAN
** Corn Vegan Pie
Corn, Broccoli, Leek, Onion, Parsley ,Bread Crumbs, Tofu
DESSERT
** Chocolate Boll
Biscuit, Sugar, Soy Milk, Cocoa ,Halva, Coconut