Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Assortment of Breads
Whole Whet Bread, White Bread
** Gluten-Free Bread- Ask the Chef
SOUP
** Green Pea Soup
Green Pea, Onion, Potato, Carrot, Celery, Olive Oil, Lemon Juice
R** Gazpacho
Pepper, Cucumber, Celery, Onion, Garlic, Tomato, Sugar, Chili, Apple Vinegar, Basil, Tabasco, Olive Oil
SALAD BAR
R** Israeli Salad
Cucumber, Tomato, Red Onion, Parsley, Lemon Juice, Olive Oil
R* Cucumber & Tzatziki
Cucumber, Mayonnaise, Dill, Mustard, Garlic, Lemon Juice, Dill
** Spicy Cherry Tomato & Chickpea Salad
Cherry Tomato, Chick Pea, Red Onion, Parsley, Chili, Lemon Juice, Olive Oil
R** Green Leaf & Apricot
Green Leaf, Apricot, Lemon Juice, Olive Oil
R** Self Made Salad
FISH
Drum Fish & Sun-Dried Tomato with Preserved Lemon
Fish, Sun Dried Tomato ,Preserved Lemon, Garlic, Lemon, Sage, Olive Oil
CHICKEN
Chicken Pullet with Pesto
Rosemary, Pesto, Basil, Olive Oil
BEEF & LAMB
Bordolese Beef Stew with Bone Marrow
Beef, Bone Marrow, Carrot, Onion, Celery Root, Parsley Root, Garlic, Thyme, Beef Sauce, Wine
SIDE DISH
** Green Bean with Artichoke
Green Bean, Artichoke, Carrot, Olive Oil
** French Fries
Potato, Soy Oil
** Rice with Lentil
Rice, Lentil, Onion, Olive Oil
COLD SIDE DISH
** Corn Salad with Pepper
Corn, Sweet Pepper, Red Onion, Mushroom, Artichoke, Parsley, Coriander, Lemon Juice, Olive Oil
VEGAN
** Vegan Tortilla
Tortilla, Eggplant, Zucchini, Dried Tomatoes, Onion, Tufo, Spinach
DESSERT
* Maple Cake
Flour, Soy Milk, Egg, Maple, Sugar, Walnut, Canola Oil