Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Mega Bite Breakfast Menu for Thursday, August 01, 2013




Executive Chef: Noam Basson
Breakfast hours: 8:30pm-16:00

BREAD

​** Free Gluten Bread- Ask the Chef [allergen:soy] 

​** Assortment of Bread [allergen:wheat] [allergen:soy] [allergen:peanut] 
Whole Whet Bread, White Bread

​* Sweet & Salty, Pastry [allergen:wheat] [allergen:soy] [allergen:peanut] [allergen:egg] 
Flour, Egg, Margarine, Sugar

PROTEIN

​ Boiled Eggs [allergen:egg] 
​* Eggs By Order [allergen:egg] 

SALAD BAR

​R** Israeli Salad
Cucumber, Tomato, Red Onion, Parsley, Mint, Lemon Juice, Olive Oil

​R** Green Leaf & Grape
Green Leaf, Grape, Lemon Juice, Olive Oil

​ Tuna Salad [allergen:fish] [allergen:soy] [allergen:egg] 
Tuna, Mayonnaise, Red Onion, Pickled Cucumber, Coriander,

​* Corn & Mushroom Salad [allergen:soy] [allergen:egg] 
Corn, Mushroom, Red Onion, Carrot, Arugula, Mayonnaise

​R** Variety Pickled [allergen:spicy] 

​R** Self Made Salad

FISH

​ "Krtofl" Salad & Salmon Gravlax [allergen:fish] [allergen:soy] [allergen:egg] 
Potato, Egg, Canola Oil,Mustard, Vinegar, Salmon, Sugar, Salt, Star Anise, Spring Onion, Dill, Basil

BEEF & LAMB

​ Sausages [allergen:spicy] 
Pastrami, Salami, Pepper Salami

VEGETARIAN

​ Shakshuka [allergen:egg] 
Tomato , Onion, Garlic, Olive Oil, Egg

at 7:15 AM