Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Free Gluten Bread- Ask the Chef
** Assortment of Breads
Whole Whet Bread, White Bread
SOUP
** Vegetables Soup
Potato, Carrot, Onion, Celery, Parsley, Olive Oil
R** Cucumber Soup
Cucumber, Melon, Mint
SALAD BAR
** Baked Sweet Potato With Spinach
Baked Sweet Potato, Spinach, Sprout, Lemon Juice , Black Sesame, Olive Oil
R** Fennel Salad
Fennel, Parsley, Coriander, Pepper, Olive Oil, Lemon Juice
R** Cucumbers Salad
Cucumber, Pepper, Red Onion, Wakame Seaweed, Ginger, Sprout, Sesame Seeds, Lemon Juice, Balsamic, Date Honey
R** Green Leaf & Nectarine
Green Leaf, Nectarine, Lemon Juice, Olive Oil
R** Self Made Salad
FISH
Fish Balls With Tomato Sauce
Fish Balls, Tomato Sauce, Chili, Garlic, Coriander, Free Gluten Bread
CHICKEN
Aromatic Chicken
Chicken, Sumac, Oregano , Canola Oil
BEEF & LAMB
Filled Vegetables With Beef
Beef, Zucchini, Tomato, Beet Root, Peeper, Parsley, Tomato Sauce
SIDE DISH
** Hot Vegetables Antipasto
Eggplant, Zucchini , Onion, Pepper, Mushroom, Olive Oil
** Steamed Whole Rice
Whole Rice
** Bean With Vegetables
Pepper , Onion, Carrot, Olive Oil, Parsly
COLD SIDE DISH
** Quinoa Mushroom Salad
Quinoa, Mushroom, Carrot, Sprout, Lemon Juice, Olive Oil
VEGAN
** Quinoa Vegetables Pie
Quinoa, Carrot, Sweet Potato, Zucchini, Pumpkin, Tofu, Soy, Bread Crumbs, Green Bean, Onion, Mushroom, Corn
DESSERT
R** Fresh Fruit