Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Mega Bite Lunch Menu for Sunday, July 28, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm

BREAD

​** Assortment of Breads [allergen:wheat] [allergen:soy] [allergen:peanut] 
Whole Whet Bread, White Bread

​** Free Gluten Bread [allergen:soy] 

SOUP

​** Pumpkin Soup [allergen:spicy] 
Pumpkin, Carrot, Onion ,Potato, Chili, Olive Oil

​R** Watermelon Soup [allergen:spicy] 
Watermelon, Banana, Melon, Gingar, Basil, Chili, Mint

SALAD BAR

​R** Cherry Tomato Salad [allergen:spicy] 
Mix Cherry Tomato, Beef Tomato, Red Onion, Garlic, Chili, Coriander, Parsley, Lemon Juice, Olive Oil

​R** Malaysia Beet Root Salad [allergen:peanut] 
Beet Root, Green Leaf,Sprout, Coke Vinaigrette, (Mustard , Coke , Rosemary, Olive Oil), Sliced Almonds

​R** Cabbage Salad [allergen:soy] [allergen:peanut] 
Cabbage, Pepper ,Ginger, Garlic, Sesame Oil Lemon Juice, Parsley, Sesame

​R** Israeli Salad
Cucumber, Tomato, Red Onion, Parsley, Mint, Lemon Juice, Olive Oil

​R** Green Leaf & Plum
Green Leaf, Plum, Olive Oil, Lemon Juice

​R** Self Made Salad

FISH

​ Salomon With Green Garlic Cream
Salomon, Parsly, Coriander, Garlic , Olive Oil

CHICKEN

​ Chicken Breast With Aromatic Spices
Chicken Breast, Aromatic Spices Olive Oil

BEEF & LAMB

​ Entrecote Steak With Beef Stock
Entrecote Steak , Beef Stock, Olive Oil

SIDE DISH

​** Potato Ring
Potato, Rosemary, Olive Oil

​** Rice with Vegetables
Rice , Carrot, Onion, Zucchini, Chickpeas, Olive Oil

​ Yellow Bean, Chard and Mushrooms
Yellow Bean, Chard ,Mushrooms, Olive Oil

VEGAN

​** Corn Vegan Pie [allergen:wheat] [allergen:soy] 
Corn, Green Pea, Parsley ,Bread Crumbs, Tofu

DESSERT

​* Chocolate Yeast Cake [allergen:wheat] [allergen:soy] [allergen:peanut] [allergen:egg] 
at 10:02 AM