Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Assortment of Breads
Whole Whet Bread, White Bread
** Free Gluten Bread- Ask the Chef
SOUP
R** Melon Soup
Melon, Cucumber, Mint, Lemongrass Syru
** Eggplan Tomato Soup
EggPlant, Onion, Potato, Tomato,
SALAD BAR
R** Fatush Salad With Bread
Tomato, Cucumber, Yellow Peeper, Onion, Tortilla Chips , Parsly, Lemon Juice, Olive Oil
R** Mix Mushroom Salad
Mushroom, Spinach, Coriander, Parsley, Tomato, Garlic, Olive Oil, Lemon Juice
** Eggplant Salad with Peppers
Eggplant, Peppers, Onion, Pickles , Garlic, Parsley, Olive Oil, Lemon Juice
R** Self Made Salad
R** Green Leaf & Fig
Green Leaf, ,Fig Lemon Juice, Olive Oil
FISH
Drum Fish With Lemon Crust
Lemon, Lemon Zest, Sage, Panco, Black Pepper, Olive Oil
CHICKEN
Chicken "Tika"
Chicken, Tandori, Paprika, Sumac, Garlic, Coriander, Sage, Oregano, Olive Oil, Chili, Lemon
BEEF & LAMB
Sirloin Skewering Beef
Sirloin, Skewering , Olive Oil
SIDE DISH
** Quinoa Carrot & Mushrooms
Quinoa, Carrot, Mushroom, Onion, Parsly, Olive Oil
** Mix Baked Vegetables
Carrot, Zucchini, Pepper, Green Bean, Corn, Onion, Pumpkin, Garlic, Organo, Thyme, Olive Oil
* Mashed Sweet Potato
Potato, Sweet Potato, Mayonnaise, Olive Oil
COLD SIDE DISH
* Pasta Salad With Arugula
Pasta, Arugula, Garlic, Dried Tomato, Black Olives, Sprout, Mushroom, Olive Oil, Lemon Juice
VEGAN
** Broccoli Pie
Broccoli, Bean, Carrot, Mushroom,Bread Crumbs, Tofu, Onion, Parsly
DESSERT
* Chocolat Cap Cake with Walnut
Chocolate, Soy, Egg, Caco, CornFlour, Sugar Walnut