Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Assortment of Bread
Whole Whet Bread, White Bread
** Free Gluten Bread
SOUP
** Vegetables Soup
Onion, Tomato, Sweet Potato, Coriander, Lemon Juice ,Parsley
SALAD BAR
** Green Leaf & Arugula
Cabbage, Carrot, Olive Oil, Lemon Juice
** Mix Lentil Salad
Lentil, Pepper, Celery, Onion, Herbs, Olive Oil , Lemon Juice
R** Celery and Dry Fruits
Celery, Apricot, Dry Apricot, Crunbarry,Almond, Lemon Juice, Olive Oil
R** Cherry Tomato Salad
Mix Cherry Tomato, Sun Dry Tomato ,Red Onion, Arugula, Kalmata Olive, Preserved Lemon, Pinenut
R** Watermelon & Cucumber Salad
Watermelon, Cucumber, Black Seasami Seeds, Lemon Grass Syrup, Seaweed ,Gingar, Chili
PICK YOUR VEG
R** Self Made Salad
FISH
Salmon Fillet With Herbs
Salmon, Basil, Garlic, Olive Oil
CHICKEN
Chicken Drum Stick With Aromatic Spices
Chicken, Paprika, Sumac, Carps, Garlic, Olive Oil, Saffron,Lemon, Parsley
BEEF & LAMB
Sirloin & Entrecôte Grilled Beef
Sirloin, Entrecôte , Olive Oil
SIDE DISH
** Ratatouille
Pepper, Onion, Tomato, Carotte, Zucchini,Corn, Green Bean, Eggplant ,Herbs, Olive Oil
* Brown Rice With Noodles & Green Pea
Brown Rice, Noodle, Pea Olive Oil,
** Baked Potato & Sweet Potato
Potato, Sweet Potato, Thyme, Olive Oil, Mustard Seeds, Garlic
VEGAN
** Stir Fried Rice Noodles
Rice Noodle,Spinach, Mushroom, Pepper, Carrot Tofu, Curry, Garlic, Gingar, Cashew
DESSERT
** Cherry Strudel & Cream
Cherry, Flour, Suger, Soy, Halva, Brown Sugar, Pomegranate Vinegar