Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Assortment of Bread
Whole Whet Bread, White Bread
** Free Gluten Bread
SOUP
** Vegetables Soup
Potato, Carrot, Onion, Celery, Parsley, Paprika , Olive Oil
R** Melon Soup
Melon, Cucumber, Pineapple, Lemongrass Syrup,
SALAD BAR
* Grilled Cabbage With Caesar Sauce
Grilled Cabbage , Caesar Sauce ,Mustard , Mayonnaise, Caper , Garlic, Lemon, Anchovy ,
R** Beef Tomato Salad
Tomato, Cherry, Red Onion, Parsley, Oregano , Chili, Olive Oil, Lemon Juice
** Zucchini Salad With Mint
Zucchini, Sprout , Mint, Lemon Juice, Olive Oil, Cashew
R** Cucumber & Dill
Cucumber, Red Onion, Sprouts, Olive OIl, Lemon Juice, Dill
R** Green Leaf & Nectarine
Green Leaf, Nectarine, Endive, Lemon Juice, Olive Oil
R** Self Made Salad
FISH
Salmon With Spicy Crust
Salmon, Mint, Parsley, Coriander, Lemon, Sage, Panko Crumbs, Smoked Paprika, Chili
CHICKEN
Teriyaki Chicken Breast
Chicken,Black Soy, Mirin, Ginger, Garlic, Sweet Chili Sauce, Coriander
BEEF & LAMB
Grilled Entrecote
Entrecote, Olive Oil,
SIDE DISH
* Mashed Sweet Potato
Potato, Sweet Potato, Mayonnaise, Olive Oil
** Lentil & Vegetables
Lentil, Carrot, Onion, Celery, Pepper, Parsley, Olive Oil
** Bulgur Wheat with Veg
Bulgur, Green Olive, Sun Dry Tomato, Olive Oil, Mint, Parsley
VEGAN
** Vegan Pie
Eggplant ,Onion, Mushroom, Green Bean, Sweet Potato, Tufo, ,Oregano, Bread Crumbs Olive Oil
DESSERT
R** Fresh Fruit