Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Assortment of Bread
Whole Whet Bread, White Bread
** Free Gluten Bread
SOUP
** Broccoli Lentil Soup
Lentil, Broccoli, Onion, Leek, Garlic, Thym Lemon
R** Gazpacho
Pepper, Cucumber, Celery, Onion, Garlic, Tomato, Chili ,Apple Vinegar, Basil,Tabasco Olive Oil,
SALAD BAR
** Eggplant Salad with Peppers
Eggplant, Peppers, Onion, Pickles , Garlic, Parsley, Olive Oil, Lemon Juice
** Tabula Salad
Bulgur, Tomato, Cucumber, Mint, Parsley, Red Onion ,Dried Tomatoes, Lemon Juice, Olive Oil
** Corn & Mushroom Salad
Corn, Mushroom, Red Onion, Carrot, Arugula, Mayonaise
** Radish & Carrot Salad
Radish, Carrot, Red Cabbage, Sunflower Seeds, Sugar, Parsley, Olive Oil
R** Green Leaf & Grape
Green Leaf, Grape, Lemon Juice, Olive Oil
R** Self Made Salad
FISH
Drum Fish With Pickled Lemon
Drum Fish, Pickled Lemon, Garlic, Olive Oil
CHICKEN
Chicken Pullet With Lemon
Parsley, Coriander, Mint, Lemon, Chili, Olive Oil
BEEF & LAMB
Bolognese
Beef, Onion, Carrot, Tomato , Thyme,
SIDE DISH
* Pasta Pozili With Tomato Sauce
Pasta, Tomato, Garlic, Red Pepper, Oregano, Basil, Olive Oil, Sugar,
** Green Bean With Artichoke
Green Bean, Artichoke, Onion, Mushroom,
** Buckwheat With Vegetable
Buckwheat, Carrot, Onion, Leek, Zucchini, Eggplant, Parsley, Olive Oil
Tomato Sauce
Tomato, Onion, Basil, Garlic, Sugar,
VEGAN
** Vegan Tortilla
Tortilla, Tufo Green Bean , Mushroom,Onion Cabbage
DESSERT
* Chocolat Cap Cake with Walnut
Chocolate, Soy, Egg, Caco, CornFlour, Sugar Walnut