Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Assortment of Bread
Whole Whet Bread, White Bread
** Free Gluten Bread
SOUP
** Asian Sweet Potato Soup
Sweet Potato, Coconut Milk, Celery, Leek, Carrot, Onion, Ginger, Coriander
R** Gazpacho
Pepper, Cucumber, Celery, Onion, Garlic, Tomato, Chili,Apple Vinegar, Olive Oil,
SALAD BAR
R** Israeli Salad
Cucumber, Tomato, Red Onion, Parsley, Lemon Juice, Olive Oil
** Antipasto - Onion & Zucchini
Onion, Zucchini, Tofu, Lemon, Olive Oil, Garlic, Organo, Mustard Seed
** Lentil & Vegetables
Lentil, Carrot, Celery, Chard, Dried Tomatoes, Onion, Olive Oil
R** Mix Mushroom Salad
Mushroom, Parsley, Mint, Arugula, Basil, Almonds, Olive Oil, Lemon Juice
R** Green Leaf & Grape
Green Leaf, Grape, Lemon Juice, Olive Oil
PICK YOUR VEG
R** Self Made Salad
FISH
Baked Corvina Fish With Sage & Garlic
Corvina Fish, Garlic , Sage, Pickled Lemon, Olive Oil
CHICKEN
B.B.Q Chicken
Chicken, Sumac, Oregano , Soy, B.B.Q Sauce, Canola Oil
BEEF & LAMB
Beef Fillet With Pepper Sauce
Beef Fillet, Beef Stock, Caper , Sugar, Garlic, Thym
SIDE DISH
** Mix Baked Vegetables
Carrot, Zucchini, Pepper, Green Bean, Corn, Sprout,Garlic, Organo, Thyme, Olive Oil
** Potato Gramolta
Potato, Onion, Parsley, Olive Oil
** Paella Rice
Rice, Saffron, Green Pea, Olive Oil
VEGAN
** Vegan Pie
Brocoli, Carrot ,Onion, Mushroom, Green Bean, Tufo, Quinoa ,Oregano, Coriander, Olive Oil
DESSERT
* Tz'oros
Flour, Egg, Margarine, Sugar, Cinnamon