Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Assortment of Bread
Whole Whet Bread, White Bread
** Free Gluten Bread
SOUP
** Asian Sweet Potato Soup
Sweet Potato, Coconut Milk, Leek, Carrot, Onion, Ginger, Coriander
Green Pea Soup With Beef
Green Pea, Onion, Celery, Potato, Carrot, Beef, Olive Oil, Lemon Juice
SALAD BAR
** Green Bean Salad
Green Bean, Bean Noodle, Garlic, Chili, Soy, Lemon Grass, Sesame Oil, Sugar, Sesame Seeds, Lemon Juice
** Baked Sweet Potato With Spinach
Baked Sweet Potato, Spinach, Lemon Juice , Black Sesame, Olive Oil
** Eggplant With Tomato Salsa
Eggplant, Tomato,Tahini, Garlic, Parsley, Olive Oil,
R** Avocado & Tomato Salad
Tomato, Avocado, Chives, Hot Chili, Garlic, Olive Oil, Lemon Juice
R** Green Leaf & Carrot
Green Leaf, Carrot, Lemon Juice, Olive Oil
PICK YOUR VEG
R** Self Made Salad
FISH
Grouper (Locus) With Black Eggplant Cream
Grouper, Eggplant, Garlic, Olive Oil
CHICKEN
Grilled Chicken
B.B.Q Sauce ,Mustard, Date Honey, Garlic, Rosemary, Olive Oil
BEEF & LAMB
Beef Stew With Root Vegetable
Beef, Root Vegetable, Carrot, Onion, Leek, Veal Stock,
SIDE DISH
** Mix Vegetable
Kohlrabi, Zucchini, Carrot, Brussels Sprout, Sweet Potato, Red Onion, Mushroom, Olive Oil, Thyme
** Israeli Cuscus With Vegetables
Israeli Cuscus, Zucchini, Carrot, Pepper,Onion, Herbs, Olive Oil
** Baby Potato with Rosemary
Baby Potato, Rosemary, Garlic, Olive Oil
VEGAN
** Lentil & Quinoa Pie
Lentil, Quinoa, White Bean, Zucchini, Onion Bread Crumbs, Tofu
DESSERT
* Chocolate Yeast Cake