Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Assortment of Bread
Whole Whet Bread, White Bread
** Free Gluten Bread
SOUP
** Zucchini Soup
Zucchini, Potato, Onion, Garlic, Mint, Parsley
Beans Soup With Beef
White Beans, Onion, Tomato, Potato, Beef, Carrot, Parsley, Chili, Olive Oil, Lemon Juice
SALAD BAR
* Pasta Salad With Arugula
Pasta, Arugula, Broccoli, Dried Tomato, Black Olives, Spring Onion,Olive Oil,Lemon Juice
R** Pepper Salad
Pepper, Cabbage, Fennel, Sprout, Balsamic, Nut, Olive Oil
R** Beet Root Salad
Beet Root, Coriander, Peanut, Olive Oil, Lemon Juice
* Sweet Corn Salad
Sweet Corn, Pepper, Mushroom, Onion, Mayonnaise, Black Olive, Dill , Lemon Juice,
R** Green Leaf & Nuts
Green Leaf, Lemon Juice, Olive Oil ,Nuts
PICK YOUR VEG
R** Self Made Salad
FISH
Mullet Fish With Coconut Milk
Mullet Fish, Coconut Milk, Peppers, Hot Chili, Onion, Coriander, Ginger, Lemon Gras, Curry, Lemon Juice
CHICKEN
Chicken Thighs With Aromatic Spices
Chicken , Aromatic Spices, Garlic, Olive Oil
BEEF & LAMB
Entrecote Steak With Beef Stock
Entrecote Steak , Beef Stock, Olive Oil
SIDE DISH
** Mash Potato & Green Peas
Potato, Green Peas, Olive Oil
** Buckwheat With Vegetable
Buckwheat, Carrot, Onion, Leek, Zucchini, Eggplant, Parsley, Olive Oil
Mushroom & Zucchini With Chard
Mushroom , Zucchini , Chard, Onion, Olive Oil
VEGAN
Zucchini Filled
Zucchini, Quinoa, Carrot, Yellow Bean, Bread Crumbs, Parsley, Lentil, Tufo,
DESSERT
* Poppy Seeds Yeast Cake