Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Mega Bite Lunch Menu for Sunday, May 05, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm

BREAD

​** Assortment of Bread [allergen:peanut] [allergen:soy] [allergen:wheat] 
Whole Whet Bread, White Bread

​** Free Gluten Bread [allergen:soy] 

SOUP

​** Lentil Soup With Vegetable
Lentil, Potato, Onion, Carrot, Leek, Parsley, Olive Oil, Lemon Juice

​** Broccoli & Mushroom Soup
Broccoli, Mushroom, Potato, Onion, Carrot, Olive Oil

SALAD BAR

​R** Cherry Tomato Salad
Cherry Tomato, Red Onion, Chives, Lemon Juice, Olive Oil

​R** Green Leaf & Apple
Green Leaf, Apple, Olive Oil, Lemon Juice

​** Grilled Zucchini Salad With Spinach [allergen:peanut] 
Zucchini, Spinach, Pepper, Sprout, Mint, Nuts, Olive Oil, Lemon Juice

​R** Israeli Salad
Carrot, Cucumber, Tomato, Red Onion, Parsley, Lemon Juice, Olive Oil

​R** Fennel Salad [allergen:spicy] 
Fennel, Dill, Olive Oil, Lemon

PICK YOUR VEG

​R** Self Made Salad

FISH

​ Drum Fish With Lemon Crust [allergen:fish] [allergen:wheat] 
Lemon, Lemon Zest, Sage, Panco, Black Pepper, Olive Oil

CHICKEN

​ Teriyaki Chicken Breast [allergen:soy] [allergen:spicy] [allergen:wheat] 
Chicken,Black Soy, Mirin, Ginger, Garlic, Sweet Chili Sauce, Coriander

BEEF & LAMB

​ Sirloin Roast Beef [allergen:wheat] 
Mustard, Dijon Mustard, Date Honey, Thyme, Garlic, Olive Oil

SIDE DISH

​** Hole Rice With Spring Onion
Hole Rice, Spring Onion, Olive Oil

​** Stir-fried Mixed Vegi
Carrot, Green Bean, Celery, Onion, Corn, Pepper, Cabbage, Mushroom, Olive Oil

​** Quinoa With Vagetables
Quinoa, Carrot, Onion, Celery, Olive Oil

VEGAN

​** Broccoli Pie [allergen:soy] [allergen:wheat] 
Broccoli, Tofu, Onion, Quinoa, Flour

DESSERT

​* Chocolate Yeast Cake [allergen:egg] [allergen:peanut] [allergen:soy] [allergen:wheat] 
at 10:50 AM