Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Mega Bite Lunch Menu for Sunday, March 03, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 
Whole Whet Bread, White Bread

​** Gluten Free Bread [allergen:soy] 

SOUP

​** Fresh Tomato Soup
Tomato, Onion, Carrot, Celery, Parsley, Garlic, Suger, Olive Oil

​ Green Pea Soup With Beef
Green Pea, Onion, Celery, Potato, Carrot, Beef, Olive Oil, Lemon Juice

SALAD BAR

​R** Green Leaf Salad & Sprouts

​** Black Lentil Salad
Black Lentil, Carrot, Onion, Pepper, Celery, Lemon Juice, Olive Oil

​R** Cherry Tomato With Basil [allergen:peanut] [allergen:wheat] 
Cherry Tomato, MIx Seeds, Basil, Olive Oil, Lemon Juice

​R** Cucumber & Dill [allergen:spicy] 
Cucumber, Red Onion, Olive OIl, Lemon Juice, Chili

​* Coleslaw Salad [allergen:egg] [allergen:soy] [allergen:wheat] 
Cabbage, Carrot, Mayonnaise, Cumin, Lemon Juice

PICK YOUR VEG

​R** Self Made Salad

FISH

​ Aintias With Lemon & Garlic Confit [allergen:fish] 
Aintias, Lemon, Garlic, Olive Oil

CHICKEN

​ Mediterran Chicken Skewer
Chicken Pulet, Dry Tomato, Black Olive, Garlic, Coriander, Parsley, Mint, Olive Oil

BEEF & LAMB

​ Sirloin Scaloppini

SIDE DISH

​** Stir-fried Mixed Vegetables [allergen:peanut] [allergen:soy] 
Green Bean, Carrot, Pepper, Cauliflower, Corn, Mushroom, Sprout, Soy ,Coriander, Peanuts

​** Potato Wedges [allergen:spicy] 
Potato, Cajun, Rosemary , Olive Oil

​** Hole Rice With Raisin & Spring Onion

VEGAN

​** Cauliflower Pie [allergen:soy] [allergen:wheat] 
Cauliflower, Quinoa, Onion, Carrot, Bread Crumbs, Tofu

at 11:08 AM