Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Mega Bite Lunch Menu for Thursday, February 28, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 
Whole Whet Bread, White Bread

​** Gluten Free Bread [allergen:soy] 

SOUP

​** Jerusalem Artichoke Soup
Jerusalem Artichoke, Onion, Celery, Potato, Garlic, Leek, Olive Oil

​ Black Lentil Soup With Beef [allergen:spicy] 
Lentil, Carrot, Celery ,Onion, Potato, Beef, Chili, Parsley, Coriander, Curry, ,Olive Oil ,Lemon Juice

SALAD BAR

​ Caesar Salad [allergen:egg] [allergen:fish] [allergen:soy] [allergen:wheat] 
Lettuce, Croutons, Mayonnaise, Anchovy, Capers, Mustard, Pickle, Olive Oil, Lemon Juice

​* Quinoa Salad With Cranberry [allergen:soy] [allergen:wheat] 
Quinoa ,Red Onion, Pumpkin, Cranberries,Olive Oil,Lemon Juice

​R** Carrot & Raisins [allergen:soy] 
Carrot,Raisins,Orange Vinaigrette,Chili

​** Red & Yellow Sweet Pepper Sallad
Red & Yellow Pepper, Onion, Arugula, Garlic, Olive Oil

​R** Green Leaf Salad
Olive Oil, Lemon Juice

PICK YOUR VEG

​R** Self Made Salad

FISH

​ Tempura Cod [allergen:fish] [allergen:soy] [allergen:wheat] 

CHICKEN

​ BBQ Wings [allergen:soy] [allergen:spicy] [allergen:wheat] 
Chicken Wings, BBQ Sauce ,Chili

BEEF & LAMB

​ Beef Asado [allergen:wheat] 
Asado, Garlic, Chili

SIDE DISH

​ Rice Chef [allergen:soy] [allergen:wheat] 
White Rice, Sweet Potato, Leek, Beef Stock, Olive Oil

​** Gremolata Potato Onion&Herbrs
Potato, Onion, Garlic , Parsley, Olive Oil

VEGAN

​** Cauliflower & Broccoli Pie [allergen:soy] [allergen:wheat] 
Cauliflower, Broccoli, Onion, Bread Crumbs, Tofu, Olive Oil

DESSERT

​* Chocolat Cake with Strawberry [allergen:egg] [allergen:soy] [allergen:wheat] 
at 11:43 AM