Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Bread Variety
Whole Whet Bread, White Bread
** Gluten Free Bread
SOUP
** Cauliflower Soup
Cauliflower, Potato, Onion, Celery, Leek, Garlic, Herbs, Olive Oil
Chickpea Soup With Beef
Chickpea, Onion, Potato,Carrot, Celery, Mushroom , Beef, Parsley, Garlic, Lemon Juice, Olive Oil
SALAD BAR
** Vegetables Antipasto
Tomato, Red Onion, Pepper, Carrot, Zucchini, Thyme, Olive Oil
** Cucumber & Fennel Salad
Cucumber, Fennel, Walnut, Mint, Parsley, Lemon Juice, Olive Oil
** Quinoa Salad With Cranberry & Nuts
Quinoa,Carrot,Onion Cranberry, Tofu,Herbs,Lemon Juice,Olive Oil
R** Peppers & Mini Corn Salad
Pepper, Corn, Mushroom, Peas, Dill, Lemon Juice, Olive Oil
R** Green Salad with Pineapple
Lettuce, Pineapple, Lemon Juice, Olive Oil
PICK YOUR VEG
R** Self Made Salad
FISH
Drum Fish With Pumpkin Crust
Pumpkin,Carrot, Sage, Lemon, Herbs, Garlic, Bread Crumbs
CHICKEN
Chicken Balls with Tomato Sauce
Tomato, Onion, Parsely, Celery, Coriander, Thyme, Chili, Bread Crumbs
BEEF & LAMB
Beef Breast With Cinnamon
Cinnamon, Maple, Garlic, Thyme, Chili, Pecan
SIDE DISH
** Corncob With Cajun
CornCob, Olive Oil
** Sliced Potato with Spices
Potato,Bread Crumbs,Herbs
** Whole Rice With Herbs
Parsley, Mint, Coriander
VEGAN
** Cup Vegan Pie
Zucchini, Pumpkin, Onion, Bread Crumbs, Tofu
DESSERT
** Chocolate Yeast Cake