Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Mega Bite Lunch Menu for Tuesday, February 05, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm

BREAD

​** Bread Variety [allergen:peanut] [allergen:soy] [allergen:wheat] 
Whole Whet Bread, White Bread

​** Free Gluten Bread [allergen:soy] 

SOUP

​** Tomato Soup With Rice
Tomato, Rice, Onion, Celery, Leek, Garlic, Herbs, Olive Oil

​ Mushroom Soup With Potato & Chicken
Mushroom, Onion, Potato, Garlic, Celery, Leek ,Chicken, Parsley, Olive Oil

SALAD BAR

​** Tabula Salad [allergen:wheat] 
Wheat Groats, Tomato, Cucumber, Red Onion, Pepper, Carrot, Lemon Juice, Olive Oil

​R** Israeli Salad with Tahini
Carrot, Cucumber, Tomato, Red Onion, Parsley, Lemon Juice, Olive Oil

​** White Bean Salad [allergen:peanut] 
White Bean, Arugula, Black Olive, Sun-dried Tomato, Parsley, Olive Oil

​R** Green Salad with Arugula
Lettuce, Arugula, Lemon Juice, Olive Oil

PICK YOUR VEG

​R** Self Made Salad

CHICKEN

​ Oriental Chicken [allergen:spicy] 
Oriental Spices, Garlic, Chili

BEEF & LAMB

​ Sirloin Grilled Beef [allergen:spicy] 
Beef, Mustard, Date Honey , Thyme ,Garlic, Olive Oil, Herbs

SIDE DISH

​** Duet of Yellow and Green Beans [allergen:peanut] [allergen:soy] [allergen:spicy] 
Yellow and Green Beans, Rise Noodles, Black Sesame, Red Chili, Soy, Sesame Oil

​** Israeli Couscous With Pea [allergen:wheat] 
Israeli Couscous, Pea

​** Baked Potato [allergen:spicy] 
Potato, Garlic, Chili, Olive Oil

​** Steamed Vegetables
Pumpkin, Zucchini, Green Bean, Cauliflower, Onion, Sweet Potato

VEGAN

​** Eggplant Roll [allergen:soy] 
Eggplant, Peppers,Cabbage, Carrot,Tofu,

SPECIAL TREATMENT

​ Salmon With Herbs & Garlic Confit [allergen:fish] 
Fish, Herbs, Garlic, Olive Oli

DESSERT

​R** Fruit Salad
at 11:13 AM