Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Bread Variety
Whole Whet Bread, White Bread
** Free Gluten Bread
SOUP
* Carrot Soup
Carrot, Onion, Garlic, Honey, Leek, Celery, Honey
Chick Pea Soup With Beef
Chick Pea, Carrot, Celery, Onion, Garlic, Leek, Potato, Beef
SALAD BAR
** Quinoa Salad
Quinoa, Red Onion, Tomato, Parsley, Sunflower Seeds, Lemon Juice, Olive Oil
** Green and White Bean
Green and White Bean, Baby Spinach, Black Sesame
** Zucchini Salad With Mint
Zucchini, Tomato, Mint, Lemon Juice, Olive Oil, Basil
** Eggplant Salad With Tahini
Eggplant, Tahini, Pine Nuts, Lemon Juice, Olive Oil, Parsley
R** Green Salad with Sprouts
Leaves, Sprouts, Lemon Juice, Olive Oil
PICK YOUR VEG
R** Self Made Salad
FISH
Salmon With Garlic & Lemon Zest Confit
Lemon, Garlic, Parsley, Olive Oil, Sage
CHICKEN
Drum Stick With Apple
Apple, Onion, Garlic, Honey, Herbs
BEEF & LAMB
Beef Asado With Date Honey and Nuts
Beef, Date Honey, Nuts, Garlic, Mustard, Thyme
SIDE DISH
** Steamed Vegetables
Brocoli, Cauliflower, Pumpkin, Red Onion, Carrot, Zucchini
** Mashed Potato
Potato, Potato, Garlic, Carrot, Celery
** Bulgur Wheat
Onion, Cranberry, Carrot, Herbs
VEGAN
** Noodels Pie with Brocoli
Rice Noodels, Broccoli, Onion, Garlic,Bread Crumbs, Lemon Juice Olive Oil
DESSERT
R** Strawberries & Cream
Strawberries, Cream, Sugar, Vanilla Extract, Mint