Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
* Bread Variety
** Gluten Free Bread
SOUP
Onion Soup
Onion, White Wine, Veal Stock
* Minestrone Soup
Pasta, Potato, Carrot, Leek, Onion, Sweet Pepper, Garlic
SALAD BAR
Tree Color Pepper Salad With Salmon
Pepper, Carrot, Green Pea, Salmon, Lemon Juice, Dill, Mayonnaise, Olive Oil
R** Green Leaf Salad & Sprouts
Green Leaves, Sprout, Lemon Juice, Olive Oil
** Whole Cuscus Salad With Fresh Tomato & Herbs
Cuscus, Tomato, Parsley, Lemon Juice, Olive Oil
R** Fennel, Arugula & Red Grapefruit Salad
Fennel, Arugula, Red Grapefruit, Lemon Juice, Olive Oil
** Stir Fried Mushroom Salad
Mushroom, Onion, Thyme, Balsamic, Date Honey, Garlic, Olive Oil
PICK YOUR VEG
R** Pick Your Veg
CHICKEN
Chicken Balls with Tomato Sauce
Chicken, Tomato, Onion, Carrot, Celery, Garlic, Parsley, Bread Crumbs
CARVING
Roast Beef
Beef, Garlic, Herbs, Olive Oil
SIDE DISH
** Mashed Root Potato
Potato, Celery, Garlic, Sweet Potato, Mayonaise
** Steamed Green & Yellow Zucchini With Leek & Artichoke
Green & Yellow Zucchini, Leek, Artichoke, Garlic
VEGAN
** Vegan Broccoli & Green Pea Falafel With Red Pepper Sauce
Broccoli, Onion, Garlic, Coriander Seeds,Tofu, Bread Crumbs, Red Pepper, White Wine , Sugar, Vinegar
SPECIAL TREATMENT
Drum Fish With Coconut Cream & Green Curry Served with White Rice
Drum Fish, Coriander, Parsley, Garlic, Lemon Grass, Ginger, Soy Oil White Rice, Peanuts, Spring Onion
DESSERT
R** Fresh Fruit
Fresh Fruit