Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
* Assortment of Bread
* Gluten Free Bread
SOUP
** Mushroom Soup With Potato & Herbs
Mushroom,Potato,Onion,Carrot,Tomato,Herbs
Green Curry Soup
Fish Stock,Onion,Carrot,Garlic, Ginger,Coconut Milk,Soy Sauce,Sprouts,Green Curry, Beet Root Leaves, Cabbage
SALAD BAR
Sweet Potato and Chicken Salad
Sweet Potato, Chicken,Sprouts,Sweet Chili, Pesto Sauce
** Pasta Salad with Sun-dried Tomatoes, Black Olives and Mint
Pasta, Sun-dried Tomatoes, Black Olives ,Onion, Mint, Olive Oil,Lemon Juice, Nuts
R** Mushroom Salad With Herbs & Seeds
Mushroom ,Onion Herbs Balsamic Vinegar
Doet of Yellow and Green Beans
Yellow and Green Beans ,Soy Sauce,Black & White Sesame, Black Bean, Date Honey
R** Green Leaf Salad
Green Leaf,Lemon Juice,Olive Oil
PICK YOUR VEG
R** Self Made Salad
FISH
* Fried Meatballs Mullet With Red Salasa
Meatballs Mullet , Onion, Garlic,Herbs, Tomato, Hot Chili,
CHICKEN
Doet Chicken & Duck Breast with Cherry Sauce
Chicken Breast, Duck Breast , Cherry Sauce, Wine, Veal Stock
BEEF & LAMB
Sirloin Scaloppini
Beef, Olive Oil
SIDE DISH
** Mushroom Risotto with Coconut Milk and Chives
Risotto Rise,Mushroom,Onion, Coconut Milk, Chives
** Green & Orange Vegetables
Broccoli,Zucchini,Green Beans,Carrot, Pumpkin, Thyme,Olive Oil
** Mashed Potatoes with Root Vegetables
VEGAN
** Aloo Gobi
Potato, Cauliflower, Eggplant, Chick Pea, Onion, Beet Root Leaves, Curry, Hot Chili, Coriander, Ginger
DESSERT
Chocolate Yeast Cake