Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
* Assortment of Bread
* Gluten Free Bread
SOUP
** Vegetable Soup With Burgul
Onion, Carrot, Celery, Zucchini, Potato, Pumpkin, Burgul, Olive Oil
Green Pea Soup With Beef
Green Pea, Carrot, Celery, Onion,Potato,Beef, Garlic, Olive Oil, Lemon Juice
SALAD BAR
R** Greek Salad
Cucumber, Tomato, Red Onion, Tofu, Za'atar, Olive Oil, Lemon Juice
* Coleslaw Salad
Cabbage, Carrot, Mayonnaise, Lemon Juice
** Corn Salad With Pepper
Corn, Sweet Pepper, Red Onion, Lemon Juice, Olive Oil, Dill
** Mix Lentil Salad
Lentil, Pepper, Onion, Herbs, Olive Oil , Lemon Juice
R** Green Leaf Salad
Mix Leaf, Olive Oil, Lemon Juice
PICK YOUR VEG
R** Self Made Salad
FISH
Drum Fish With Olive
Drum Fish, Olive, Garlic, Herbs
BEEF & LAMB
Beef Tomato Ragout
Beef, Carrot,Tomato, Onion, Celery,Garlic, Olive Oil, Herbs
SIDE DISH
** Beaked Green & Yellow Zucchini With Herbs
Zucchini, Herbs, Garlic, Olive Oil
** Mix Potato & Onion
Potato, Sweet Potato, Onion, Mustard Seeds, Olive Oil, Garlic, Herbs
** White Rice Nuts
VEGAN
** Cauliflower Pie
Cauliflower, Onion, Bread Crumbs,Tofu,Herbs, Garlic
SPECIAL TREATMENT
Mix Asian Chicken & Vegetables With Steamed White Rice
Cabbage, Carrot, Onion, Pepper, Green Beans, Corn, Mushroom, Zucchini, Sprout, Sweet Chilly, Soy
DESSERT
* Cinnamon Yeast Cake