Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Mega Bite Lunch Menu for Sunday, January 27, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm

BREAD

​** Bread Variety [allergen:peanut] [allergen:soy] [allergen:wheat] 
Whole Whet Bread, White Bread

​** Free Gluten Bread [allergen:soy] 

SOUP

​** Pumpkin Soup [allergen:soy] [allergen:spicy] 
Pumpkin, Carrot, Onion, Celery, Garlic, Sweet Potato, Olive Oil

​ Pea & Beef Soup [allergen:soy] 
Pea, Onion, Potato, Garlic, Celery, Carrot, Leek ,Beef

SALAD BAR

​** Cherry Tomato Salad [allergen:peanut] 
Cherry Tomatos, Red Onion, Herbs, Nats, Yellow Pepper, Lemon Juice, Olive Oil`

​** Tabulle Salad [allergen:wheat] 
Tamato, Cucumber, Carrot, Red Onion, Herbs, Burgul, Lemon Juice, Olive Oil

​** Asian Cabbage Salad [allergen:peanut] [allergen:soy] [allergen:wheat] 
Cabbage , Black & White Sesame, Soya Suace

​** Zucchini Mint & Walnut Salad [allergen:peanut] [allergen:soy] 
Zucchini, Mint, Walnut, Sprout

​R** Green Salad with Arugula
Lettuce, Arugula, Sprouts

PICK YOUR VEG

​R** Self Made Salad

FISH

​ Corvina Driedsun Tomato [allergen:fish] 
Driedsun Tomato, Garlic, Herbs, Lemon, Olive Oil

CHICKEN

​ Pullet Honey & Soya Glaze [allergen:soy] [allergen:wheat] 
Date Hony, Mustard Seeds, Thyme, Garlic, Soya Suace

BEEF & LAMB

​ Stake with Amarena Cherry Suace [allergen:spicy] 
Amarena Cherry, Beef Stock, Garlic, Thyme

SIDE DISH

​** Rice with Pea
Rice, Pea

​** Mushrrom and Zucchini
Zucchini, Mushroom, Red Onion, Garlic, Olive Oil

​** Baked Potato [allergen:spicy] 
Potato, Garlic, Red Chili

VEGAN

​** Pepper Pie [allergen:soy] [allergen:wheat] 
Red Yellow & Green Peppers, Onion, Garlic, Tofu

DESSERT

​R** Chocolate Cake & Halva [allergen:egg] [allergen:peanut] [allergen:soy] [allergen:wheat] 
at 11:50 AM