Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Bread Variety
Whole Whet Bread, White Bread
** Free Gluten Bread
SOUP
** Zucchini Soup With Mint
Zucchini, Onion, Celery, Leek, Potato, Garlic, Mint, Olive Oil
Moroccan Vegetable & Beef Soup
Lentil, Onion, Potato, Garlic, Celery, Carrot, Leek ,Beef, Parsley, Coriander, Lemon Juice, Chili, Olive Oil
SALAD BAR
** Mushroom Salad with Balsamic
Mushroom, Onion, Red Peeper, Sprout, Pine Nut, Balsamic, Olive Oil
** Fatush Salad With Bread
Tomato, Cucumber, Yellow Peeper, Onion, Pita Bread, Lemon Juice, Olive Oil
** Waldorf Salad
Apple, Kohlrabi, Celery, Wal Nut, Mayonnaise
** Roasted Peppers
Green, Yellow, Red Peppers, Thyme, Lemon Juice, Balsamic, Olive Oil
R** Green Salad with Carambola
Lettuce, Carambola, Citrus Vinaigrette
PICK YOUR VEG
R** Self Made Salad
FISH
Salmon with Teriyaki
Teriyaki, Spring Onion, Sugar, Mirin, Dark Soy
CHICKEN
Chicken Skewering with Saute Sauce
Peanut Butter, Coconut Milk, Ginger, Red Curry, Red Chili, Garlic
SIDE DISH
** Steamed Vegetables
Zucchini, Cauliflower, Broccoli, Red Onion, Pumpkin, Sweet Potato
** Mashed Potato
Potato, Garlic, Onion, Tofu, Olive Oil
VEGAN
** Vegan Falafel
Quinoa, Green Pea, Chick Pea, Tofu, Zucchini, Onion, Herbs, Bread Crumbs
SPECIAL TREATMENT
** Strangling Priests Bolognese Pasta
Pasta, Tomato, Carrot, Celery, Onion, Garlic, Thyme
DESSERT
R** Fruit Salad