Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Bread Variety
Whole Wheat Bread, White Bread
** Free Gluten Bread
SOUP
** Broccoli & Spinach Soup
Broccoli, Spinach, Onion, Celery, Garlic
Corn Soup with Chicken
Corn, Chicken, Leek, Celery
SALAD BAR
** Green Leaf Salad & Sprouts
Green Leaves, Sprouts, Lemon Juice, Olive Oil
** Cherry Tomato Salad With Pesto, Red Onion & Pine Nut
Cherry Tomato, Pesto Paste, Red Onion, Lemon Juice, Pine Nut, Olive Oil
** Sweet Potato & Kohlrabi Salad
Sweet Potato, Kohlrabi, Sweet Chili, Olive Oil
* Penne Pasta Salad With Black Olive, Cherry, Thyme & Oregano
Penne Pasta, Black Olive, Herbs, Cherry, Olive Oil, Lemon Juice
** Avocado Salad With Salsa Kriuz'h
Avocado, Red Salsa, Parsley, Coriander, Olive Oil, Lemon Juice, Vinegar
PICK YOUR VEG
R** Self Made Salad
CHICKEN
Thighs of Chicken with Onion and Honey
Chicken, Onion, Honey, White Wine
BEEF & LAMB
Beef Sirloin With Mustard & Garlic
Sirloin, Mustard, Garlic, Thyme, Olive Oil
SIDE DISH
** Steamed White Rice With Chickpea, Carrot & Raisin
White Rice, Chickpea, Carrot, Raisin, Olive Oil, Parsley
** Collection of Vegetables Asian Pop-
Variety of Vegetables, Sweet Chili, Hot Chili, Soy Sauce, Canola Oil, Coriander, Sesame Oil, Peanut
** Black & White Bean With Pepper, Red Onion & Carrot
Black & White Bean, Onion, Pepper, Carrot, Olive Oil Fresh Herbs
VEGETARIAN
** Portobello Mushroom Filled With Chickpea & Herbs
Portobello Mushroom, Chickpea, Herbs, Olive Oil
SPECIAL TREATMENT
Aintias with Vegetables and Saffron & Whole Red Rice
Aintias, Vegetable, Garlic, Olive Oil, Herbs, Red Rice
DESSERT
* Banana Lottie
Banana, Sugar, Vanilla Sauce