Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Mega Bite Lunch Menu for Tuesday, December 18, 2012




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm

BREAD

​** Bread Variety [allergen:peanut] [allergen:soy] [allergen:wheat] 
Whole Wheat Bread, White Bread

​** Free Gluten Bread [allergen:soy] 

SOUP

​** Potato & Leek Soup [allergen:soy] 
Potato, Leek, Onion, Thyme, Wasabi,

​** Black Lentil Soup With Vegetable

SALAD BAR

​R** Green Leaf Salad
Green Leaf

​** Eggplant Salad With Peppers Salsa [allergen:spicy] 
Eggplant, Pepper, Onion, Herbs, Vingar, Olive Oil

​** Zucchini Salad With Dill & Olive
Zucchini, Lemon Juice, Olive Oil, Garlic, Dill, Olive

​** Chickpea Salad with Tomato, Onion & Herbs
Chickpea, Tomato, Onion, Parsley, Lemon Juice, Olive Oil

​** Tree Color Pepper Salad
Pepper, Garlic, Thyme, Olive Oil

PICK YOUR VEG

​R** Self Made Salad

FISH

​ Salmon With Herbs & Garlic Confit [allergen:fish] 
Salmon, Herbs, Garlic, Olive Oil

CHICKEN

​ Spring Chicken With Chili & Honey Sauce [allergen:soy] [allergen:spicy] [allergen:wheat] 
Spring Chicken, Chili, Honey, Mustard, Soy Sauce

BEEF & LAMB

​ Veal Breast With Maple & Thyme Sauce [allergen:spicy] 
Maple, Thyme, Chili

SIDE DISH

​** Sauteed Mushroom & Green Pea
Mushroom, Green Pea, Onion

​** Mushed Sweet Potato [allergen:egg] [allergen:soy] [allergen:spicy] 
Sweet Potato, Chili, Mayonaise

​** Israeli Cuscus With Vegetable [allergen:wheat] 
Cuscus, Onion, Carrot, Zucchini, Olive Oil, Parsley

VEGETARIAN

​** Artichoke Hearts Filled With Grits Tofu [allergen:soy] [allergen:wheat] 
Artichoke, Grits, Tofu, Olive Oil

DESSERT

​R* Frutes and Cream [allergen:egg] [allergen:peanut] [allergen:soy] 
Fresh Frutes, Cream, Halva.

at 11:15 AM