Executive Chef: Dani Tufeld
Sous Chef: Rami Pincu
Lunch hours: Lunch 12:30 pm - 3:00 pm
Sous Chef: Rami Pincu
Lunch hours: Lunch 12:30 pm - 3:00 pm
HIGHLIGHTS
** Borscht
Roasted Seabream & Pumpkin Cream
** Stuffed Pepper & Quinoa
BREAD
** Assortment Of Breads
Whole Whet Bread, White Bread
Contains: buckwheat, gluten (wheat), soy, tree nuts (almond)
** Gluten Free Bread- Ask the Chef
SOUP
** Borscht
Beetroot, Potato, Onion, Garlic, Carrot, Cabbage, Tomato, Parsley, Dill, Bay Leaf, Canola Oil, Salt, Pepper
SALAD BAR
** Green Leaf & Mushroom
Mix Leaves, Mushroom, Onion, Olive Oil, Lemon Juice, Salt
** Beetroot Tabuleh
Bulgur, Beetroot, Parsley, Mint, Onion, Walnuts, Olive Oil, Lemon Juice
Contains: gluten (bulgur), tree nuts (walnut)
** Roots Salad
Carrot, Radish, Kohlrabi, Celery, Spring Onion, Cumin, Paprika, Dry Garlic, Vinegar, Olive Oil, Salt
Contains: celery
** Garden Salad
Tomato, Cucumber, Onion, Pepper, Olive, Olive Oil, Lemon Juice, Salt
PICK YOUR VEG
** Fresh Vegetables
FISH
Roasted Seabream & Pumpkin Cream
Seabream, Pumpkin, Thyme, Orange, Lemon Juice, Salt
Contains: fin fish
CHICKEN
Roasted Chicken Drumsticks
Chicken, Tomato, Caraway, Onion, Olive Oil
BEEF & LAMB
[RU] Rib Steak
Rib Steak, Salt, Pepper
Contains: beef
SIDE DISH
** Mixed Rice & Vegetables
White Rice, Red Rice, Carrot, Green Pea, Olive Oil
** Baked Potato & Herbs
Potato, Thyme, Rosemary, Sage, Olive Oil, Salt, Pepper
** Roasted Carrot & Zucchini
Carrot, Zucchini, Kohlrabi, Sumak, Thyme, Parsley, Canola Oil, Salt, Pepper
COLD SIDE DISH
* Potato Salad
Potato, Carrot, Green Pea, Mayonnaise, Dill Pickels, Pepper, Salt
Contains: egg
VEGETARIAN
** Stuffed Pepper & Quinoa
Pepper, Quinoa, Corn, Green Pea, Dill, Tomato, Onion, Garlic, Sugar, Allspice, Bay Leaf, Olive Oil, Salt, Pepper
VEGAN
** Tomato & Chickpea Stew
Tomato, Chickpea, Leek, Carrot, Eggplant, Cumin, Paprika, Canola Oil, Salt, Pepper
DESSERT
** Guava & Banana Sorbet
Guava, Banana, Sugar, Natural Stabilizer