Executive Chef: Dani Tufeld
Sous Chef: Tomer Livny
Lunch hours: Lunch 12:30 pm - 3:00 pm
Sous Chef: Tomer Livny
Lunch hours: Lunch 12:30 pm - 3:00 pm
HIGHLIGHTS
* Eggplant Mayonnaise Salad
Corn Beef
RU* Sabih
BREAD
** Assortment Of Breads
Whole Whet Bread, White Bread
** Gluten Free Bread- Ask the Chef
SOUP
** Sweet Potato Soup
Sweet Potato, Pumpkin, Leek, Onion, Garlic, Thyme
Chickpea & Beef Soup
Chickpea, Tomato, Onion, Celery, Garlic, Beef, Cumin, Paprika, Parsley, Lemon Juice, Olive Oil
Contains: beef, celery
SALAD BAR
R** Sour Cabbage Salad
Cabbage, Mushroom, Olives, Lemon Juice, Parsley, Vinegar, Soy Oil
Contains: soy
R** Fresh Vegetable Salad
Cucumber, Tomato, Pepper, Mushroom, Carrot, Parsley, Olive Oil, Lemon Juice
* Eggplant Mayonnaise Salad
Eggplant, Mayonnaise, Onion, Garlic, Olive Oil, Vinegar, Parsley
Contains: egg
Green Leaf & Pepper
Lettuce, Arugula, Pepper, Balsamic Vinegar, Olive Oil
PICK YOUR VEG
RU** Fresh Vegetables
FISH
Seabream On Charred Tomatoes
Seabream, Tomato, Fennel, Dill, Thyme, Olive Oil
Contains: fin fish
CHICKEN
Chicken Pullets In Pomegranate Glaze
Chicken, Grenadine, Sugar, Balsamic Vinegar, Canola Oil, Rosemary
BEEF & LAMB
Corn Beef
Brisket, Vinegar, Allspice, Clove, Bay Leaf, Cinnamon, Star Anis, Olive Oil
Contains: beef
SIDE DISH
** Home Fries
Potato, Sweet Chili Sauce, Olive Oil
** Grits & Corn
Grits, Onion, Corn, Garlic, Parsley, Canola Oil
** Glazed Carrot & Beetroot
Carrot, Beetroot, Grenadine, Sugar, Balsamic Vinegar, Rosemary, Thyme, Canola Oil
COLD SIDE DISH
R** Wild Rice Salad
Wild Rice, Onion, Beet Root, Parsley, Lemon, Orange, Arugula, Nuts
Contains: gluten (cracked wheat), tree nuts (almond, macademia and queensland, walnut)
VEGETARIAN
RU* Sabih
Bread, Eggplant, Egg, Tahini, Garlic, Cumin, Lemon Juice, Canola Oil
Contains: egg, gluten (wheat), sesame
VEGAN
Vegan Shepherds Pie
Potato, Mushroom, Lentil, Tofu, Carrot, Onion, Garlic, Cumin, Cilantro, Parsley
Contains: soy
DESSERT
RU** Raspberry & Passionfruit Sorbet
Raspberry, Passionfruit, Sugar, Natural, Stabilizers