Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm
Lunch hours: Lunch 12:30 pm - 2:30 pm
HIGHLIGHTS
Goose Leg Confit & Maple Glaze
RU** Cucumber & Roots Salad
** Steamed Buns
BREAD
** Assortment Of Breads
Whole Whet Bread, White Bread
Contains: gluten (wheat), sesame
** Gluten Free Bread- Ask the Chef
SOUP
** Sweet Potato & Pumpkin Soup
Sweet Potato, Onion, Garlic, Thyme
* Corn Soup
Corn, Egg, Onion, Leek, Garlic, Chili Flake, Corn Starch, Sesame Oil, Soy
Contains: egg, sesame, soy
SALAD BAR
** Italian Mushroom Salad
Mushroom, Pepper, Parsley, Basil, Garlic, Olives, Olive Oil, Carrot, Spring Onion, Cashew
Contains: tree nuts (cashew)
R** Green Leaf Salad
Mix Leaves, Sprout, Red Onion, Avocado Olive Oil, Lemoe
** Balkan Eggplant Salad
Eggplant, Tomato, Olives, Red Onion, Parsley, Mint, Olive Oil, Lemon Juice
RU** Cucumber & Roots Salad
Cucumber, Carrot, Kohlrabi, Celery Root, Parsley Root, Celery, Mint, Mustard, Orange Juice, Lemon Juice, Olive Oil
Contains: celery, mustard
PICK YOUR VEG
R** Fresh Vegetables
FISH
Sea Bass & Garlic Olive Oil
Sea Bass, Olive Oil, Garlic, Parsley
Contains: fin fish
CHICKEN
Goose Leg Confit & Maple Glaze
Goose Leg, Bay Leaf, Rosemary, Maple, Ginger
BEEF & LAMB
Brisket Sandwich
Brisket, Beef Stock, Bread, Mayonnaise, Olive Oil, Garlic, Cajun
Contains: beef, egg, gluten (wheat)
SIDE DISH
** Roasted Vegetables
Eggplant, Sweet Potato, Carrot, Onion, Spinach, Sunchoke, Olive Oil
** Saffron Rice
Rice, Carrot, Green Pea, Rice, Canola Oil
** Oven Roasted Potato & Sunchoke
Potato, Artichoke, Olive Oil, Thyme
VEGAN
** Steamed Buns
Flour, Tofu, Soy, Teriyaki, Sugar, Carrot, Garlic, Pickled Vegetables
Contains: gluten (wheat), soy
DESSERT
RU** Pineapple Ginger Sorbet
Pineapple, Ginger, Sugar, Natural Stabilizers