Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm
Lunch hours: Lunch 12:30 pm - 2:30 pm
HIGHLIGHTS
** Anti Pasti
RU** Tomato & Spinach Salad
Slow Roasted Lamb Brisket
BREAD
** Assortment Of Breads
Whole Whet Bread, White Bread
** Gluten Free Bread- Ask the Chef
SOUP
** Cauliflower & Chestnut Soup
Cauliflower, Chestnut, Onion, Garlic, Thyme, Rosemary, Olive Oil
Contains: tree nuts (macademia and queensland)
Potato & Beef Soup
Potato, Beef, Leek, Onion, Thyme, Dill, Olive Oil
Contains: beef
SALAD BAR
** Pumpkin Salad
Pumpkin, Arugula, Red Onion, Almond, Sunflower Seeds, Lemon Juice, Olive Oil
Contains: tree nuts (almond)
RU** Green Leaf & Carrot
Lettuce, Arugula, Carrot, Olive Oil, Lemon Juice
RU** Tomato & Spinach Salad
Tomato, Spinach, Pepper, Mushroom, Balsami, Olive Oil, Sprouts, Mint
RU** Fennel & Herbs Salad
Fenne, Parsley, Cilantro, Mint, Dill, Onion, Olive Oil, Lemon Juice, Apple Juice
PICK YOUR VEG
R** Fresh Vegetables
FISH
Roasted Mullet on Corn Cream
Mullet, Corn, Garlic, Onion, Olive Oil
Contains: fin fish
CHICKEN
Whole Roasted Chicken
Chicken, Friki, Mushroom, Onion, Parsley, Olive Oil, Mustard, Paprika
Contains: gluten (wheat), mustard
BEEF & LAMB
Slow Roasted Lamb Brisket
Lamb Brisket, Cilantro, Garlic, Olive Oil, Tomato, Worcestershire Sauce, Onion, Sugar, Vinegar, Allspice, Cumin, Za'atar, Sesame
Contains: beef, fin fish, sesame
SIDE DISH
** Anti Pasti
Eggplant, Carrot, Pepper, Pumpkin, Zucchini, Fennel, Green Bean, Garlic, Thyme, Rosemary, Oregano, Balsami, Sugar, Olive Oil
R** Potato Puree
Potato, Canola Oil
** White Rice
Rice, Olive Oil
COLD SIDE DISH
RU** {Wild Rice} & Beetroot Salad
Wild Rice, Beetroot, Apple, Cranberry, Arugula, Olive Oil, Lemon Juice
Contains: gluten (kamut)
VEGAN
** Vegan Shepherd's Pie
Potato, Tofu, Lentil, Mushroom, Onion, Soy, Olive, Garlic, Parsley
Contains: gluten (wheat), soy
DESSERT
RU** Raspberry & Currant Sorbet
Raspberry, Currant, Sugar, Natural Stabilizers