Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm
Lunch hours: Lunch 12:30 pm - 2:30 pm
HIGHLIGHTS
Beef Bolognese
Chicken & Lentil Soup
RU** Sunchoke & Mushroom Salad
BREAD
** Assortment Of Breads
Whole Whet Bread, White Bread
** Gluten Free Bread- Ask the Chef
SOUP
** Carrot Soup
Carrot, Celery, Mint, Apple, Lemon
Contains: celery
Chicken & Lentil Soup
Lentil, Chicken Stock, Onion, Carrot, Garlic, Turmeric, Celery, Cumin, Clove, Olive Oil
Contains: celery
SALAD BAR
R** Green Leaf & Persimmon
Mix Leaves, Persimmon, Olive Oil, Lemon Juice
RU** Panzanella Salad
Cherry Tomato, Tomato, Pepper, Onion, Basil, Balsami, Bread, Nuts, Olive Oil
Contains: gluten (wheat), tree nuts (macademia and queensland)
** Green Bean Salad
Green Bean, Arugula, Sprouts, Radish, Garlic, Mustard, Vinegar, Olive Oil
Contains: mustard
RU** Roasted Zucchini Salad
Zucchini, Onion, Oregano, Tomato Cherry, Arugula, Parsley, Olive Oil, Lemon Juice
PICK YOUR VEG
R** Fresh Vegetables
FISH
[RU] Barramundi On Spicy Carrot & Salad
Barramundi, Carrot, Chickpea, Cilantro, Spring Onion, Chili, Cumin, Turmeric, Canola Oil, Vinegar
Contains: fin fish
Spicy
CHICKEN
Goose Drumstick Confit In Cider & Maple Glaze
Goose, Maple, Apple Juice, Sugar, Garlic, Rosemary, Allspice, Canola Oil
BEEF & LAMB
Beef Bolognese
Beef, Tomato , Onion, Carrot, Celery, Leek, Garlic, Sage, Thyme, Rosemary, Oregano, Olive Oil
Contains: beef, celery
SIDE DISH
** Baked Potatoes & Herbs
Potato, Rosemary, Thyme , Sage, Garlic, Olive Oil
** Fusilli Pasta
Durum Flour
Contains: gluten (durum)
** Roasted Artichokes & Tomatoes
Artichokes, Tomato, Basil, Thyme, Parsley, Garlic, Olive Oil
COLD SIDE DISH
RU** Sunchoke & Mushroom Salad
Sunchoke, Mushroom, White Bean, Spinach, Swiss Chard, Spring Onion, Olive Oil, Balsami
VEGAN
** Broccoli Linguine
Pasta, Broccoli, Mushroom, Coconut Milk, Garlic, Onion, Thyme, Nutmeg, Tofu
Contains: gluten (wheat), soy, tree nuts (coconut)
DESSERT
RU** Banana & Maple Sorbet
Banana, Maple, Sugar, Natural Stabilizers