Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm
Lunch hours: Lunch 12:30 pm - 2:30 pm
HIGHLIGHTS
Roast Beef
RU** Mushroom Salad
** Baked Potato & Herbs
BREAD
** Assortment Of Breads
Whole Whet Bread, White Bread
** Gluten Free Bread- Ask the Chef
SOUP
** Fresh Tomato Soup
Tomatos, Garlic, Sage, Thyme, Basil, Sugar, Olive Oil
Chicken Soup
Chicken, Onion, Carrot, Leek, Celery, Garlic, Bay Leaf, Allspice, Thyme, Rosemary, Olive Oil
Contains: celery
SALAD BAR
RU** Sweet Potato Salad
Sweet Potato, Arugula, Green Pepper, Cherry Tomato, Cinnamon, Sugar, Chili, Olive Oil, Lemon Juice
RU** Green Leaf & Chestnut
Lettuce, Arugula, Chestnut, Lemon Juice Olive Oil
Contains: tree nuts (walnut)
R** Fresh Vegetable Salad
Cucumber, Tomato, Pepper, Mushroom, Carrot, Parsley, Olive Oil, Lemon Juice
RU** Mushroom Salad
Mushroom, Spinach, Basil, Garlic, Soy, Sesame Oil, Lemon Juice, Almonds, Sesame Seeds, Chili
Contains: sesame, soy, tree nuts (almond)
PICK YOUR VEG
R** Fresh Vegetables
FISH
[RU] Roasted Salmon With Bread Crumbs Crust
Salmon, Bread Crumbs, Sage, Thyme, Parsley, Garlic, Canola Oil
Contains: fin fish, gluten (wheat)
CHICKEN
Grilled Chicken & Herbs
Chicken, Rosemary, Garlic, Thyme, Lemon, Olive Oil
BEEF & LAMB
Roast Beef
Sirloin, Mustard, Rosemary, Sage, Vinegar, Basil, Olive Oil
Contains: beef, mustard
SIDE DISH
** Quinoa & Vegetables
Quinoa, Onion, Carrot, Parsley, Olive Oil
** Baked Potato & Herbs
Potato, Thyme, Rosemary, Sage, Olive Oil
** Roasted Onion & Fennel
Onion, Fennel, Parsley, Olive Oil
COLD SIDE DISH
RU** Barley & Tomato Salad
Barley, Cherry Tomato, Mushroom, Nuts, Dill, Parsley, Olive Oil, Lemon Juice
Contains: gluten (barley), tree nuts (almond, pecan, walnut)
VEGAN
** Lentil Stew
Lentil, Sweet Potato, Potato, Mushroom, Thyme, Rosemary, Garlic, Parsley, Olive Oil
DESSERT
** Orange Sorbet
Orange, Sugar, Natural Stabilizers
* Chocolate Yeast Cake
Chocolate, Yeast, Flour, Margarine, Eggs
Contains: egg, gluten (wheat)