Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm
Lunch hours: Lunch 12:30 pm - 2:30 pm
HIGHLIGHTS
RU** Beetroot & Apple Salad
** Vegan Paella
** Red Pepper Soup
BREAD
** Assortment Of Breads
Whole Whet Bread, White Bread
Contains: gluten (wheat), peanut, soy
** Gluten Free Bread- Ask the Chef
Contains: soy
SOUP
Yellow Pepper & Chicken Soup
Yellow Pepper, Chicken Stock, Onion, Garlic, Thyme, Olive Oil
** Red Pepper Soup
Red Pepper, Onion, Celery, Garlic, Oregano, Thyme, Basil, Olive Oil
Contains: celery
SALAD BAR
RU** Beetroot & Apple Salad
Beetroot, Apple, Arugula, Apple Juice, Mustard, Lemon Juice, Olive Oil, Parsley, Nuts
Contains: mustard, tree nuts (walnut)
R** Fresh Vegetable Salad
Cucumber, Tomato, Onion, Pepper, Mushroom, Carrot, Parsley, Olive Oil, Lemon Juice
R** Green Leaf & Sprouts
Green Leaf, Sprouts, Spring Onion, Olive Oil, Lemon Juice
RU** Sour Carrot Salad
Carrot, Radish, Cilantro, Mint, Parsley, Vinegar, Orange Juice, Olive Oil
PICK YOUR VEG
R** Fresh Vegetables
CHICKEN
Quinoa & Herbs Stuffed Chicken
Chicken, Quinoa, Parsley, Mint, Cilantro, Garlic, Olive Oil
BEEF & LAMB
Choripan
Chorizo, Buns, Mustard, Chimichuri, Cabbage, Pickles, Canola
Contains: beef, gluten (wheat), mustard
SIDE DISH
** Potato Wedges
Potato, Rosemary, Olive Oil
** White Rice
Rice, Olive Oil
** Sweet Potato & Pumpkin In Pepper Sauce
Sweet Potato, Pumpkin, Pepper, Sage, Vinegar, Sugar, Paprika, Cilantro, Canola Oil
COLD SIDE DISH
* Spicy Corn Salad
Corn, Pepper, Onion, Parsley, Cilantro, Chili, Mayonnaise, Lemon Juice
Contains: egg
VEGAN
** Vegan Paella
Rice, Zucchini, Onion, Mushroom, Tofu, Sweet Potato, Eggplant, Green Bean, Green Pea, Tomato, Garlic, Basil, Thyme, Olive Oil, Saffron
Contains: gluten (wheat), soy
DESSERT
RU* Orange Vanilla & Honey Sorbet
Orange Juice, Honey, Vanilla, Sugar, Natural Stabilizers