Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm
Lunch hours: Lunch 12:30 pm - 2:30 pm
HIGHLIGHTS
Beef Burger
Hummus & Beef Soup
Cabbage & Citrus Salad
BREAD
** Assortment Of Breads
Whole Whet Bread, White Bread
Contains: gluten (wheat), peanut, soy
** Gluten Free Bread- Ask the Chef
Contains: soy
SOUP
** Fresh Tomato Soup
Tomato, Onion, Celery, Garlic, Olive Oil, Chili, Basil, Sugar, Black Pepper, Salt
Contains: celery
Hummus & Beef Soup
Beef Stock, Hummus, Beef, Onion, Carrot, Celery, Garlic, Cumin, Paprika, Swiss Chard, Tomato, Olive Oil, Chili
Contains: beef, celery
SALAD BAR
R** Italian Tomato Salad
Tomato, Onion, Basil, Garlic, Olives, Olive Oil, Spring Onion, Balsami, Lemon Juice
** Green Leaf & Orange
Lettuce, Arugula, Orange, Sprouts, Lemon Juice, Olive Oil, Carambola
** Fennel & Spinach Salad
Fennel, Spinach, Red Onion, Celery, Cherry Tomato, Olive Oil
Contains: celery
Cabbage & Citrus Salad
Cabbage, Onion, Roasted Onion, Roasted Carrot, Orange, Mustard, Sugar, Orange Juice, Olive Oil, Parsley, Cilantro
Contains: mustard
PICK YOUR VEG
R** Fresh Vegetables
FISH
Baked Sea Bream On Black Tahini
Sea Bream, Eggplant, Tahini, Olive Oil
Contains: fin fish, sesame
CHICKEN
Chicken Supreme
Chicken, Parsley, Mint, Cilantro, Basil, Canola Oil
BEEF & LAMB
Beef Burger
Beef, Mustard, Canola Oil
Contains: beef, mustard
SIDE DISH
** Potato Wedges
Potato, Rosemary, Olive Oil
** Roasted Sunchoke Eggplant & Greens
Sunchoke, Eggplant, Green Beans, Spinach, Swiss Chard, Olive Oil
** Linguine Arabiata
Pasta, Tomato, Garlic, Basil, Oregano, Chili, Parsley
Contains: gluten (wheat)
COLD SIDE DISH
* Roasted Beetroot Salad
Beetroot, Apples, Onion, Lettuce, Arugula, Spinach, Walnut, Mustard, Garlic, Honey, Olive Oil, Lemon Juice
Contains: mustard, tree nuts (walnut)
VEGAN
** Mushroom Penne
Pasta, Tofu, Mushroom, Garlic, Oregano, Thyme, Parsley, Olive Oil
Contains: gluten (wheat), soy
DESSERT
** Chocolate Espresso Sorbet
Chocolate, Espresso, Sugar, Natural Stabilizers