Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm
Lunch hours: Lunch 12:30 pm - 2:30 pm
HIGHLIGHTS
** Spicy Pumpkin & Quinoa Salad
RU** Sweet Potato Salad
Pot Au Fue
BREAD
** Assortment Of Breads
Whole Whet Bread, White Bread
Contains: gluten (wheat), peanut, soy
** Gluten Free Bread- Ask the Chef
Contains: soy
SOUP
** Onion Soup
Onion, Vegetable Stock, Thyme, White Wine, Olive Oil , Sugar, Black Pepper, Bay Leaf, Allspice
Contains: alcohol
Chicken & Beetroot Soup
Chicken Stock, Beetroot, Onion, Garlic, Ginger, Soy, Lemon Grass, Galngal, Fish Sauce, Canola Oil
Contains: fin fish, soy
SALAD BAR
RU** Sweet Potato Salad
Sweet Potato, Arugula, Pepper, Cherry Tomato, Cinnamon, Sugar, Chili, Olive Oil, Lemon Juice
RU** Green Leaf & Strawberries
Green Leaf, Strawberries, Olive Oil, Lemon Juice
RU** Cucumber & Carrot Salad
Cucumber, Carrot, Cilantro, Mint, Lemon Juice, Canola Oil, Almond
Contains: tree nuts (almond)
RU** Tomato & Kohlrabi Salad
Tomato, Kohlrabi, Bread, Arugula, Radish, Lemon Juice, Olive Oil
Contains: gluten (wheat)
PICK YOUR VEG
R** Fresh Vegetables
FISH
Tempura Fried Cod & Mango Sauce
Cod, Flour, Egg, Mango, Lemon Juice, Cilantro, Curry Powder, Soy Oil
Contains: egg, fin fish, gluten (wheat), soy
CHICKEN
Stuffed Pepper
Chicken Breast, Rice, Pepper, Basil, Garlic, Onion, Tomato, Olive Oil
BEEF & LAMB
Pot Au Fue
Beef, Red Wine, Onion, Leek, Carrot, Beetroot, Zucchini, Turnip, Celery, Garlic, Olive Oil, Bay Leaf, Allspice
Contains: alcohol, beef, celery
SIDE DISH
** Potato Wedges
Potato, Rosemary, Olive Oil
** Stir Fried Greens
Bok Choy, Green Bean, Okra, Zucchini, Sesame Oil, Garlic
Contains: peanut, sesame
** White Rice
Rice, Olive Oil
COLD SIDE DISH
** Spicy Pumpkin & Quinoa Salad
Quinoa, Pumpkin, Red Onion, Parsley, Coriander, Preserved Lemon, Arisa, Olive Oil, Lemon
VEGAN
** Vegan Baozi
Bread, Cabbage, Carrot, Tofu, Ginger, Spring Onion, Garlic, Soy
Contains: gluten (wheat), soy
DESSERT
RU** Currant & Basil Sorbet
Currant, Basil, Sugar, Natural Stabilizers