Mega Bite: Mega Bite Lunch Menu for Sunday, November 16, 2014

Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm

HIGHLIGHTS

 Consome Soup

 Linguine Bolognese

R** Green Leaf & Pear

BREAD

** Assortment Of Breads

Whole Whet Bread, White Bread

** Gluten Free Bread- Ask the Chef

SOUP

 Consome Soup

Beef, Carrot, Onion, Leek, Egg, Celery, Parsley Root, All Spice, Dried Coriander, Black Pepper, Bay Leaf, Noodle

** Lentil Garlic Soup

Lentil, Onion, Carrot, Garlic, Celery, Leek, Celery Root, Parsley Root, Lemon, "Hawaiej"

SALAD BAR

** Eggplant, Tomato & Green Tahini

Eggplant, Tomato, Onion, Tahini, Parsley , Cilantro, Garlic, Lemon, Olive Oil, Oregano

** Bean Salad

Black Bean, Green Bean, Pepper, Onion, Garlic, Cilantro, Olive Oil, Preserved Lemon

R** "Fatush" Salad

Cucumber, Tomato, Red Onion, Pepper, Pita Bread, Za'atar, Olive Oil, Lemon Juice

R** Green Leaf & Pear

Mix Leaves, Pear, Olive Oil, Lemon Juice, Sprout, Almonds

PICK YOUR VEG

R** Fresh Vegetables

FISH

 Honey Cashew Glazed Salmon

Salmon, Tahini, Cashew, Date Honey, Coriander, Star Anis, Cardamon, Chili, Sesame Oil

CHICKEN

 Winter Chicken Stew

Chicken, Artichoke, Onion, Potato, Dried Coriander, Turmeric, Dried Chili, Olive Oil

BEEF & LAMB

 Linguine Bolognese

Pasta, Beef, Onion, Celery, Carrot, Tomato, Garlic, Basil, Oregano, Olive Oil

SIDE DISH

** Grilled Antipasto

Pepper, Zucchini, Carrot, Mashrom, Oregano, Olive Oil, Thyme, Garlic

** Quinoa "Mujadara" & Vegtables

Quinoa, Lentil, Pepper, Carrot, Parsley, Olive Oil

COLD SIDE DISH

** Red Rice Salad

Red Rice, Grean Bean, Radish, Cherry Tomato, Sunflower Seeds, Olive Oil, Lemon Juice

VEGAN

** Vegan Pasts With Artichoke & Mushoom

Pasta, Artichoke, Mushroom, Garlic, Parsley, Olive Oil

DESSERT

* Apple Yeast Cake

Flour, Egg, Margarine, Soy Oil, Chocolate, Sugar, Cinnamon

** Orange & Blood Orange Sorbet

Orange, Blood Orange, Sugar, Natural Stabilizers