Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm
Lunch hours: Lunch 12:30 pm - 2:30 pm
HIGHLIGHTS
* Stir Fried Noodles
R** Carrot & Kohlrabi Salad
Make Your Own Ramen Station
BREAD
** Assortment Of Breads
Whole Wheat Bread, White Bread
** Gluten Free Bread- Ask the Chef
SOUP
** Mushroom Ramen Soup
Mushroom, Onion, Lemon Grass, Ginger, Galangal, Miso, Garlic, Cardamom, Citrus Peel
Beef Ramen Soup
Beef, Mushroom, Onion, Lemon Grass, Ginger, Galangal, Miso, Garlic, Cardamom, Citrus Peel
SALAD BAR
** Roasted Eggplant Salad
Eggplant, Arugula, Soy, Onion, Lemon Juice, Chili, Olive Oil, Spring Onion
R** Cucumber Salad
Cucumber, Cabbage, Cilantro, Onion, Sesame Oil, Lemon Juice, Radish, Black Sesame.
R** Carrot & Kohlrabi Salad
Carrot, Kohlrabi, Spring Onion, Peanut Butter, Lemon Juice, Canola Oil
R** Green Leaf Beetroot & Pickled Ginger
Lettuce, Arugula, Beetroot, Pickeled Ginger, Olive Oil, Lemon Juice
HOT STATION
Make Your Own Ramen Station
RU** Pickled Kohlrabi
Kohlrabi, Vinegar, Salt, Turmeric
PICK YOUR VEG
R** Fresh Vegetables
FISH
Steamed Fish With Ginger & Lemon Grass Broth
Corvina, Ginger, Lemon Grass, Onion, Carrot, Cilantro, Soy, Fish Sauce
CHICKEN
Tomato & Soy Glazed Chicken Thighs
Chicken Thigh, Tomato, Soy, Sugar, Vinegar, Chili, Anise Star, Garlic, Ginger, Spring Onion
BEEF & LAMB
Asian Style Brisket
Brisket, Onion, Garlic, Ginger, Galangal, Miso, Rice Vinegar, Honey, Canola Oil, Spring Onion
SIDE DISH
** White Rice
Rice, Olive Oil
* Stir Fried Noodles
Noodles, Egg, Hoy Stir Sauce, Pepper, Carrot, Onion, Cabbage, Spring Onion, Soy, Sugar, Chili, Garlic, Ginger, Canola Oil
** Stir Fried Greens
Bok Choy, Green Bean, Okra, Zucchini, Sesame Oil, Garlic
COLD SIDE DISH
** Rice Noodles Salad
Rice Noodles, Onion, Carrot, Broad Bean, Chili, Cilantro, Sugar, Canola Oil, Mirin, Lemon Juice
VEGAN
** Yellow Curry & Tofu
Tofu, Yellow Curry Paste, Lemon Grass, Onion, Ginger, Garlic, Coconut Milk
DESSERT
** Coconut & Lemon Grass Sorbet
Coconut Milk, Coconut, Lemon Grass, Sugar, Natural Stabilizers