Mega Bite: Mega Bite Lunch Menu for Thursday, October 02, 2014

Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm

HIGHLIGHTS

** Beetroot Soup

 Asado On Bean Stew

 Hummus Salad

BREAD

** Assortment Of Breads

Whole Whet Bread, White Bread

** Gluten Free Bread- Ask the Chef

SOUP

** Beetroot Soup

Beetroot, Onion, Garlic, Cilantro, Allspice, Olive Oil

 Chicken & Vegetable Soup

Chicken Stock, Onion, Carrot, Celery, Pumpkin, Zucchini, Potato, Garlic, Turmeric, Clove, Allspice, Bay Leaf, Cilantro, Olive Oil

SALAD BAR

R** Garden Salad

Cucumber, Tomato, Pepper, Onion, Parsley, Tortia, Za'atar, Olive Oil, Lemon Juice

R** Green Leaf With Cherry & Olives

Lettuce, Arugula, Cherry Tomato, Olive, Olive Oil, Lemon Juice

** Eggplant & Tomato Salad

Eggplant, Tomato, Tahini, Parsley, Lemon, Onion, Garlic, Olive Oil

** Roasted Pepper Tabuleh

Burgul, Peppers, Onion, Parsley, Cilantro, Mint, Olive Oil, Lemon Juice

PICK YOUR VEG

R** Fresh Vegetables

FISH

 Corvina “Hraime”

Corvina, Tomato, Onion, Garlic, Cumin, Cilantro, Chili, Allspice, Olive Oil

CHICKEN

 Chicken Skewers

Chicken Breast, Paprika, Cumin, Cilantro Seeds, Allspice, Canola Oil

BEEF & LAMB

 Asado On Bean Stew

Beef, White Bean, Broad Bean, Soy Bean, Allspice, Garlic, Olive Oil

SIDE DISH

** Rice & Mash Mujaddara

Rice, Mash, Parsley, Turmeric, Allspice, Olive Oil

** Couscous

Couscous, Turmeric, Olive Oil

** Moroccan Vegetable Stew

Vegetable Stock ,Pumpkin, Zucchini, Potato, Garlic, Turmeric, Clove, Allspice, Bay Leaf, Cilantro, Olive Oil

COLD SIDE DISH

 Hummus Salad

Hummus, Tomato, Onion, Cilantro, Parsley, Garlic, Chili, Lemon Juice, Olive Oil

VEGAN

** Black Lentil Mesabaha

Black Lentil, Tahini, Cumin, Garlic, Lemon Juice, Olive Oil

DESSERT

* Pumpkin Sorbet

Pumpkin, Vanilla, Sugar, Natural Stabilizers

* Chocolate Yeast Cake

Flour, Egg, Margarine, Sugar, Coco, Chocolate, Cinnamon