Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 3:00 pm
Lunch hours: Lunch 12:30 pm - 3:00 pm
HIGHLIGHTS
** Carrot & Ginger Soup
Stir Fried Chicken
** Green Bean Salad
BREAD
** Assortment Of Breads
Whole Whet Bread, White Bread
** Gluten Free Bread- Ask the Chef
SOUP
** Carrot & Ginger Soup
Carrot, Ginger, Garlic, Lemon Grass, Galangal, Chili, Cilantro
SALAD BAR
** Beet Root Salad
Beet Root, Mix Greens, Garlic, Cumin, Balsami, Olive Oil, Green Onion
R** Green Leaf & Sweet Potato Chips
Lettuce, Arugula, Sweet Potato, Sprouts, Balsami, Mustard, Garlic, Olive Oil, Soy Oil
** Green Bean Salad
Green Bean, Arugula, Sprouts, Radish, Garlic, Mustard, Vinegar, Olive Oil
R** Asian Style Tomato Salad
Tomato, Cherry Tomato, Shallot Onion, Ginger, Cilantro, Vinegar, Lemon, Sugar, Olive Oil
PICK YOUR VEG
R** Fresh Vegetables
FISH
Cod In Curry Tampura & Mango Sauce
Cod, Tampura Mix, Curry Powder, Mango, Lemon, Garlic, Cilantro
CHICKEN
Stir Fried Chicken
Chicken, Rice Noodles, Onion, Pepper, Carrot, Leek, Sprouts, Garlic, Cilantro, Green Onion, Free Gluten Soy, Sugar, Pineapple, Tomato, Snow Peas, Oil
BEEF & LAMB
Argentinian Asado With Chimichuri
Short Ribs, Onion, Garlic, Thyme, Veal Stock, Garlic, Parsley, Pepper, Olive Oil, Vinegar, Sugar, Chili
SIDE DISH
** Steamed White Rice
White Rice, Olive Oil
** Whole "Ptitim" & Vegtables
Whole Israeli Couscous, Carrot, Peas, Corn
** Roasted Vegtables & Tahini
Zucchini, Eggplant, Tomato, Parsley, Tahini, Lemon Juice, Garlic, Cumin, Olive Oil
COLD SIDE DISH
** Couscous Tabuleh
Couscous, Eggplant, Cherry Tomato, Onion, Parsley, Cilantro, Mint, Olive Oil, Lemon Juice
VEGAN
** Mushrooms & Lentil Yellow Curry
Mushrooms, Lentils, Tofu, Coconut Milk, Yellow Curry Paste, Onion, Ginger, Garlic, Lemon Grass, Galangal, Lemon Juice, Parsley
DESSERT
* Chocolate Yeast Cake
Flour, Egg, Margarine, Sugar, Coco, Chocolate, Cinnamon
R** Guava & Watermelon Sorbet
Guava, Watermelon, Mint, Basil, Sugar, Natural Stabilizers