Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm
Lunch hours: Lunch 12:30 pm - 2:30 pm
HIGHLIGHTS
** Jerusalem Artichoke Soup
Chicken Shnitzel
** Beetroot & Apple Salad
BREAD
** Assortment Of Breads
Whole Whet Bread, White Bread
** Gluten Free Bread- Ask the Chef
SOUP
** Jerusalem Artichoke Soup
Jerusalem Artichoke, Onion, Garlic, Thyme, Olive Oil
SALAD BAR
R** Israeli Salad
Cucumber, Tomato, Onion, Parsley, Lemon Juice, Olive Oil
R** Green Leaf & Peppers
Lettuce, Arugula, Pepper, Olive Oil, Balsami
** Beetroot & Apple Salad
Beetroot, Apple, Lettuce, Date Honey, Lemon Juice, Olive Oil, Parsley, Nuts
** Baba Ganoush
Eggplant, Tahini, Garlic, Parsley, Olive Oil, Lemon
PICK YOUR VEG
R** Fresh Vegetables
FISH
Mullet With Herb Salsa
Mullet, Parsley, Mint, Thyme, Oregano, Garlic, Cherry Tomato, Olive Oil, Lemon Juice
CHICKEN
Chicken Shnitzel
Chicken, Flour, Egg, Bread Crumbs, Soy Oil
BEEF & LAMB
Beef & Lamb Rolade
Beef, Lamb, Puff Pastry, Onion, Dried Fruit, Thyme, Rosemary, Olive Oil
SIDE DISH
** Potato & Sweet Potato Puree
Potato, Sweet Potato, Oil
** Whole Rice & Vegetables
Whole Rice, Corn, Carrot, Pea, Olive Oil
** AntiPasti
Tomato, Eggplant, Onion, Sweet Potato, Fennel, Pepper, Thyme, Garlic, Olive Oil
COLD SIDE DISH
** Red Quinoa Salad
Red Quinoa, Onion, Zucchini, Peppers, Parsley, Olive Oil, Lemon Juice
VEGAN
** Mushroom Penne
Pasta, Mushroom, Garlic, Oregano, Thyme, Parsley, Olive Oil
DESSERT
** Grape & Bitter Lemon Sorbet
Grape, Bitter Lemon, Sugar, Natural Stabilizers
* Apple Yeast Cake
Flour, Egg, Margarine, Soy Oil, Apple, Sugar, Cinnamon